Marshalist
97051
1042
131
I ask because when I took the roast out of the oven (the thermometer read 122F at this point) and let the meat "rest" for 20 minutes, to my surprise the temperature rose to 143F in that time.
NunyaBizness
MacklinBurtMacklinFBI
This should be marked mature
justsittinghere
Sigh, unzips
DarkCloud7777
mrB3ND3R
funnyguy10
Welliguessillgogetpants
I should call her..
RigbyP
DrArsMoriendi
PinPointSnarkuracy
P̵̡͖͖̠̰͚͕̫̄̿̔̕a̷̗̟̣̳̪̅̐̊̃̑̉̎̽͘ͅp̶̡̜͖̺̌͑͗́͠y̷̡͈̩͉̭̝̻͚͒͊͜͝r̸̤͂͘u̶͖͎̹͎̤̲̩̽̏̎̕ṡ̷̟̮̬̮̯̭̼͎̟̂͊͜
YepIamStealingYourMeMes
KRPING
Bonals
That beef better chill out.
onlyheretoargue
Ain't nothing wrong with eating it when it's a little bloody!
FlintNorth44
ScootiePuffJrSucks
I'ma fuck that steak.
P00Stars
PinPointSnarkuracy
That was not the noise I was expecting
ari76zezak
That’s definitely going to leave a wet spot
Chort26
DesdemonaMoor
NeverEnoughFoxes
wililumplump
CharlieandOliver
It’s looks brutally painful but I’ll volunteer
TheAziz
She wouldn't jump very high with your 2 inch long stick
RolandleFartere
Oh look at Mr muledick here with the 2 inch long stick. We can’t all be so lucky
NoUserNamesLeftToChooseFrom
Vergenbuurg
Can we all just take a moment and thank goodness Eugene Levy's career got a second wind and we've all benefited from that ever since?
Shaows
98.6F
Nonsequiterconcarne24
18?
qshamtech
First thing I thought of!
SithElephant
Actually, that's for long pig. Beef is more like 100F.
JimmyWalkerTexasRanger
BeneGesseritConspiracyTheorist
Winnie the Bish
islander311
Well... If I knew it was gonna be one of those parties, something something.... MASHED POTATOES!
terajack2048
Only if you can’t get her hotter
yeahhedugit
69°C
FishAreSUS
Nice cold!
yeahhedugit
69° C is 156.2 degrees F.
Shaows
YouAlreadyMutedMe
cooplander
Crispy4Skin
We'll just tell your mother that we ate it all
StevieTheAussie
Eh she’ll apparently just be suddenly dead in two movies for some reason; don’t worry about it.
DoubleSunMoonMoon
She must have found out the truth and had to be eliminated
StevieTheAussie
So how’re you alive?
RedTailedHawk
Can i come over for dinner?
hnngh
Depends on the size, larger roast will carry over more, if you buy the same size roast, pull it out around 118 and see how it carries over.
hnngh
Also, rest it longer, like an hour or more isn't unheard of. You can flash it in a hot oven to reheat rhe exterior before carving.
Marshalist
Rest it longer - I will remember this. Thanks
hnngh
You should see less of the juices coming out of the roast when you carve. Keep it in a warm area, usually next to the oven is good.
Marshalist
On my next roast, I'm going to follow your advice. Thanks
shakefu
If you want the best prime rib ever, get a sous vide. 129F for 12hr+. Rest in a fridge until 60F. In oven at 425F until kwispy and 100F.
hnngh
In hotels we would usually temp the steaks between 115-120 depending on the size, then rest for at least an hour.
unknownmale
twerps
Everything reminds of her...
BeerandCats
PhotoTopher
positiveleroy
TheDaharMaster
I fuck w Arby’s on a reg…them’s fightin words
throwawayaccount321
myproudburner
apathyboy
The difference is, you'll wanna let that cool off a bit before you stick your dick in it.
APrettyFdupOhLaLa
Came here to say this. +1
Iammostlikelyhighrightnow
Grimmrog
back in the good old flash game era, there was a pussy or meat flashgame where you had to sort thes ekind of pics out.
LinusBiederman
snoogns
I also choose this guy's wife
MeatPopsicleMultiPass
RevRagnarok
Bonchoman
EvilMasterBetty
I also miss your mother
TheDaharMaster
IDoPictureStuff
TheRicM
IT'S AFRAID!
sum1ne1
It's afraid...
SrPootStank
blackmetalcoyote
jlist
San Onofre nuclear power plant?
blackmetalcoyote
eeyup
WhyDontYouMakeMe
bastardInABasket
poppadum
TemetNosce000
Significant CA landmark right here
pettingmycatwhileipoo
San Onofre Nuclear boobies! That was our half way point between San Diego and LA.
spiceass9000
Yup
NotACanadian
I can't believe they're taking them down
borocanuck
They'll be washed away by this rain? Ocean boobs?
NotACanadian
No, they're being dismantled because CA is afraid of nuclear energy.
Snowman25
Totally normal. The outside meat is hotter and the heat still travels inwards to equalize the temperature
isnogudk63
Say it again. But Slower!
SarcasticComment
yup. this is called carry over temp.
MosquitoHawker
^ Correct answer. Think of thermal energy as a slow wave of infrared (in beef it’s slow, anyway.) Resting evens out the thermal gradient.
ArchMagos
this is why you "rest" a roast before serving.
TsubakiTragic
... it's also to allow re-absorption of juices.
purebordem
False, the juices are not reabsorbed, at best they equalize throughout the meat, but they have already been squeezed out of the fibers
DidCatchABreak
usernameblankityblank
Better believe its 'berta beef
NachoPete
Yarp! It's called carryover. It's important to keep in mind when cooking anything (especially but not only meat) in an oven.
MarkySpaceMagnet
OP is asking for the correct temp to pull, not a lecture.
JackieTreehornProductions
Eggs especially! Those over easy eggs are gonna keep going another minute so pull them off the heat and plate as soon as they firm up
InkyBlinkyPinkyAndClyde
Cookies is a big one too. You have to take them out of the oven before they look done because they'll cook a bit after.
igniskonig
I used to burn all my cookies because they never looked done in the oven, even when they were ready-bake and told me the time.
1Rogue
My secret for big ones is you take them out when the edge looks done and middle just cracked, then ice cube under the tray around edges
magellan007
Isn't that bad for the tray?
HerbOobs
Who cares you got cookies
BronkLuonk
Bread! Cakes! babies. Pie!
heathenhumanist
??
Pleasesirwasmyfathersname
What was that third one?
thr33prime
Pie!
SlyMrFox
Kidney pie?
MrMcGeeIn3D
Cooking at a lower temp can reduce carryover though. Like sous vide or a very low oven for a reverse sear.
Fuzzysteve
sous vide _should_ cook to an even temperature throughout. That's the point. No 'carry over'. :)
NachoPete
But I'm hungry now!
MrMcGeeIn3D
The home cook's constant dilemma. Instant gratification, or the patience to wait for the superior finished product
NachoPete
That's one of many reasons why my wife does the cooking. She has the patience.
MysteryRobot
This is a vagina joke, right?
Bonemamma
Yes second one on the FP today, anything to demean women to objects/meat and to shame natural bodies. No worries tho cause its just a jk
delab
Aren’t we all meat?
MyOldUserNameMeantUndeadCocaineButNowItsThis
This is why you never get invited to parties.
Soggysockss
I mean you have to at least admit that it is a very appetizing picture of meat
derekmatters2
wow
throwaway12345432
Do you get up in the morning and look for things to be offended by?
Bonemamma
Well at least I can wake up happy
Bonemamma
Oh no did you get offended?
NotACanadian
See, that doesn't work if your whole schtick is avoiding offense. You just disarmed your own snark.
Bonemamma
I am not trying avoid offence, I will happily offend incels
NotACanadian
I'm guessing you think dick jokes are ok.
SarcasticComment
my gut says no.
Bonemamma
No, body shaming anyone is poor taste...
NotACanadian
Body parts are not exempt from humor. If a rock looks like a butt, we can laugh. If a fruit looks like a boob, we laugh. Same w/ steakussy.
NotACanadian
Then you're incredibly out of touch because people with dicks make dick jokes and people with vaginas make vagina jokes. No one is 1/
NotACanadian
2/ offended but you, the narcissistic pick-me savior who thinks being upset on others' behalf earns you Good Person Points(tm).
frosss
Jokes are not shame
Bonemamma
They are rooted in them small penis jokes, infer those with smaller members should be ashamed, that its a negative thing.