Jackfruit

Southeast Asia

Jackfruit is the world's largest tree fruit, native of Southeast Asia. It belongs to the Moraceae plant family, which also includes mulberries, figs, and breadfruit. It has thick, yellow flesh and edible seeds and pods. The flesh has a sweet, distinctive flavor, which some people describe as a cross between banana and pineapple. Due to its fibrous texture, people often use jackfruit flesh as a meat substitute in vegetarian or vegan dishes.