Aug 28, 2022 4:27 PM
rukeman
94720
1062
44
Ttoften
How to avoid coworkers or attract them
PikaChunin
Okay. But like... if you're gonna wrap them in foil, you could just REMOVE THE OUTSIDE and not squeeze them out like popping a GD pimple.
bushmuncher
Why am i hard
judyochoa580
Gross
sf111
beckerkim1958
I've got one more week until my home grown garlic is ready for use, I'm so excited
SentientDownvote
I can never get my roasted garlic like that. Usually gets overcooked on the outside cloves
conklin5
I'm a bit turned on and I really don't know what the means. Sexual? Probably. Culinary? Definitely. Epeermally? Frightened.
CavendishBandana
r/popping
DigitalWaffle
I just got out of ketosis from watching this delicious video.
elbac
I can smell my display
veritas1980
this made me drool
Wolfmor
Your stomach might be growing but I feel mine contracting after seeing that garlic pop
gudgeongob
That has made me feel sick.
memepawn
I keep this kind of garlic butter fresh in my fridge. It has SOOOOOO MANY delicious uses!
Smigions
For a Lil I was like: but then I was like: always yeaaah!
UncleRat
I toss a few bulbs in the oven whenever I cook. Freshly roasted garlic can make even squash taste good. Well, maybe not good, but edible.
verbeckpaul1960
?????
PoliticsGivesMeDKweeF
shano510
My biggest tip for roasting garlic: use your toaster oven! You don't need to heat up your entire oven for a few heads of garlic.
FeminineBeeOnslaught
Just leave me the garlic and a spoon
Racealistic
candar
Fuckin hell that garlic goop might as well be sweet Mana from heaven. Soma. Ambrosia. Name it what you will, that's God food.
KazuoColunga
The first skill of the Garlic Bread Cleric
Quichita
Marry me.
harshmell0w
Overactive sebaceous glands.
afgncap
I gagged slightly
Asadsadsadclown
Spread looks like it’s butter based on color. Use mayonnaise instead and top with parmigiana cheese. The dry cheese will not melt and
Instead create a barrier that locks in the moisture that will be forced into the bread. And it will be proper moisture not oil or grease.
Butter will release all of its oils while cooking making a giant grease ball. The mayo will retain its fats while still providing the
Moisture to the bread and the creamy flavoring to the spread. As for measurements. Fuck if I know, I wing it every time.
ThoughtSandwich
did not like to see garlic being squeezed out.
tinyfootprints
I do that a few times a year when the weather starts to get chilly.
giraffytaffy
I'm so glad I'm not the only one.
Orella
Could have been worse. Could have been black garlic.
bambulina
That's a Texas sized 10-4
AlexanderCorrente
You’re right I loved it
petpet3d
Ifekinlovesauerkraut
Yeah. Reminded me of the time when Doc had to squeeze about half a shot glass of puss out of my toe.
maincarrot
My tummy tightens.
bushpotato
That's why I prefer using my mouth so the patient doesn't have to see it.
Christx30
I actually kinda loved it. “That must smell so f’ing good”. I’m getting my shoes on and going back to the store.
Chronozon937
How to tell someone has never had/seen really bad acne exhibit A.
Acne and garlic aren’t the same thing.
Trust me, they don't have to be to make the connection.
mrose50
I have done this. IMHO not worth. Time, effort, getting the garlic out of bulb leaves lots behind and/or messy + final taste is too mild.
Bonsaipanda
Also, nutritional value is close to 0.
I imagine garlic has some nutrients but in a western diet, vitamins aren't usually rare enough to need consideration unless vegetarian etc
Dasnekones
The heat might break most of the vitamins down. Don't know but would not be the first time.
malkos
You don't eat garlic bread to be healthy lmao
That is true. Seems like all food stuff on imgur is along these lines. All filler, no energy.
Ttoften
How to avoid coworkers or attract them
PikaChunin
Okay. But like... if you're gonna wrap them in foil, you could just REMOVE THE OUTSIDE and not squeeze them out like popping a GD pimple.
bushmuncher
Why am i hard
judyochoa580
Gross
sf111
beckerkim1958
I've got one more week until my home grown garlic is ready for use, I'm so excited
SentientDownvote
I can never get my roasted garlic like that. Usually gets overcooked on the outside cloves
conklin5
I'm a bit turned on and I really don't know what the means. Sexual? Probably. Culinary? Definitely. Epeermally? Frightened.
CavendishBandana
r/popping
DigitalWaffle
I just got out of ketosis from watching this delicious video.
elbac
I can smell my display
veritas1980
this made me drool
Wolfmor
Your stomach might be growing but I feel mine contracting after seeing that garlic pop
gudgeongob
That has made me feel sick.
memepawn
I keep this kind of garlic butter fresh in my fridge. It has SOOOOOO MANY delicious uses!
Smigions
For a Lil I was like:
but then I was like: always yeaaah!
UncleRat
I toss a few bulbs in the oven whenever I cook. Freshly roasted garlic can make even squash taste good. Well, maybe not good, but edible.
verbeckpaul1960
?????
PoliticsGivesMeDKweeF
shano510
My biggest tip for roasting garlic: use your toaster oven! You don't need to heat up your entire oven for a few heads of garlic.
FeminineBeeOnslaught
Just leave me the garlic and a spoon
Racealistic
candar
Fuckin hell that garlic goop might as well be sweet Mana from heaven. Soma. Ambrosia. Name it what you will, that's God food.
KazuoColunga
The first skill of the Garlic Bread Cleric
Quichita
Marry me.
harshmell0w
Overactive sebaceous glands.
afgncap
I gagged slightly
Asadsadsadclown
Spread looks like it’s butter based on color. Use mayonnaise instead and top with parmigiana cheese. The dry cheese will not melt and
Asadsadsadclown
Instead create a barrier that locks in the moisture that will be forced into the bread. And it will be proper moisture not oil or grease.
Asadsadsadclown
Butter will release all of its oils while cooking making a giant grease ball. The mayo will retain its fats while still providing the
Asadsadsadclown
Moisture to the bread and the creamy flavoring to the spread. As for measurements. Fuck if I know, I wing it every time.
ThoughtSandwich
did not like to see garlic being squeezed out.
tinyfootprints
I do that a few times a year when the weather starts to get chilly.
giraffytaffy
I'm so glad I'm not the only one.
Orella
Could have been worse. Could have been black garlic.
bambulina
That's a Texas sized 10-4
AlexanderCorrente
You’re right I loved it
petpet3d
r/popping
Ifekinlovesauerkraut
Yeah. Reminded me of the time when Doc had to squeeze about half a shot glass of puss out of my toe.
maincarrot
My tummy tightens.
bushpotato
That's why I prefer using my mouth so the patient doesn't have to see it.
Christx30
I actually kinda loved it. “That must smell so f’ing good”. I’m getting my shoes on and going back to the store.
Chronozon937
How to tell someone has never had/seen really bad acne exhibit A.
Christx30
Acne and garlic aren’t the same thing.
Chronozon937
Trust me, they don't have to be to make the connection.
mrose50
I have done this. IMHO not worth. Time, effort, getting the garlic out of bulb leaves lots behind and/or messy + final taste is too mild.
Bonsaipanda
Also, nutritional value is close to 0.
mrose50
I imagine garlic has some nutrients but in a western diet, vitamins aren't usually rare enough to need consideration unless vegetarian etc
Dasnekones
The heat might break most of the vitamins down. Don't know but would not be the first time.
malkos
You don't eat garlic bread to be healthy lmao
Bonsaipanda
That is true. Seems like all food stuff on imgur is along these lines. All filler, no energy.