It’s dinner time

Jan 8, 2025 12:45 AM

It was in the microwave for 5 minutes, still a little chili….

That looks amazing!

1 year ago | Likes 2 Dislikes 0

Some fresh crusty bread and that’s heaven.

1 year ago | Likes 1 Dislikes 0

Looks like a trough.

1 year ago | Likes 4 Dislikes 0

1 year ago | Likes 3 Dislikes 0

Now add a scoop of sour cream to it and sprinkle some cheese

1 year ago | Likes 10 Dislikes 2

If they add one more drop that chili will break free of it's bowl prison.

1 year ago | Likes 5 Dislikes 0

Do you live as dangerously as you eat?

1 year ago | Likes 22 Dislikes 0

Not for long.

1 year ago | Likes 3 Dislikes 0

Most of the time I am safe but this week I am unsupervised

1 year ago | Likes 6 Dislikes 0

May that week end soon. Godspeed.

1 year ago | Likes 2 Dislikes 0

I’ve been unsupervised for almost 2 months

1 year ago | Likes 3 Dislikes 0

It’s bad

1 year ago | Likes 1 Dislikes 0

I've been unsupervised for over a year, it's getting weird

1 year ago | Likes 2 Dislikes 0

No judgement here, I'd put a handful of bag cheese, and a rough chopped yellow onion on it

1 year ago | Likes 4 Dislikes 0

Onion is inside and well cooked, all out of cheese ya know that middle of the night munchies, I did heat up tortillas and butter as a sidekick.

1 year ago | Likes 3 Dislikes 0

I like the way raw onion burns :-)

1 year ago | Likes 1 Dislikes 0

My favorite meals taste great going down and there are no lingering issues with retasting, or final burn.

1 year ago | Likes 2 Dislikes 0