HollyCosmosBreaker
118417
3239
50
Cutting marshmallows is easy with a pizza cutter.
I used Alton Brown’s recipe. My husband said they were incredible and we tried them toasted - they didn’t flame up and char like Jet Puff. It was awesome.
VanBuren43
Pure 100% Columbian marshmallows
H4K1R4
They won't char till they dry out more. Use a dehydrator and they will still be soft and char better.
Whendoestheshitshowstart
I do enjoi a marshed mallow.
pauldegraaf
Did this too, lots of fun! Mixing the hot stuff was a bit tricky but also satisfying!
TmbgCheeseCreator
I leaned a while back that marshmallow is based on an actual plant. I’m super curious to try the natural version
papincostarica
So nice
EventidesCall
I’ve tried making those! We made orange flavored ones paired with some dark chocolate for some of the best s’mores ever!!!
Ferrous
Basically Ive figured out if you do the math, there's nothing stopping you from swapping like half the sugar to maple syrup. Just saying.
BenignAmbience
You’ll never go back to store bought.
ChuckZombie
I bought stuff to make marshmallows too!!!!
carlthecad
I've only ever tried making Root Beer marshmallows. I didn't powder them enough after and they all stuck together.
Kube420
You're pretty good at processing cocaine
OnlyQuotationMarkModelsQuotationMark
Almost had me fooled with calling them marshmallows! Now I know what to to tell the authorities when packing my stuff up!
Chiperdean
Oh my, I look forward to trying this. Will have to search for the recipe! Thank You!
MaynerdsDad
https://altonbrown.com/homemade-marshmallow-recipe
TheChandrian
I make Alton Brown’s recipe. So good!
NotmyUsername2000
I've never thought to try making my own marshmallows. We hardly even use them.
ChampionChains
That’s some clean looking cocaine but I don’t think it’s supposed to be cubed.
littlecheesetoes
That looks hard to snort
quietwalker
The problem is finding a good vegetarian one (no gelatin). I make them for my wife but they've only come out good once.
Supermanspants
Today I ate lots of marshmallows
capughe
Y'all really trying new things when prompted by Imgur? I feel I needed 2 weeks notice for this event.
Bananajuicejustsqueeze
I think people are taking these pics and sitting on them for days like this
niftypics
I don't know why, but it still annoys the crap out of me that the plant that gives them the marshmallow flavor is from a swamp.
Blud4BludGod
You mean the name? Marshmallows don't have much besides sugar and gelatin in them, the most plant material they get is some vanilla extract
niftypics
https://en.m.wikipedia.org/wiki/Althaea_officinalis historically, I mean.
FritoParadise
I did this back in culinary school, I dipped them in melted chocolate then graham cracker crumbs. S'more marshmallows
gingersnapdragon
Dear God, that sounds good
TheRealPhoenix
elbowdeepinachicken
I have a Marshmallow. I didn't make this one, but I did raise her from a day-old chick.
titaniumsnail
That's a cute fancy marshmallow chicken.
LovelyMover
ChrisPrattsTinyNipples
These marshmallows don't conform to social norms.
stainlessteelmohawk
Don't be a Rect-Angle?
clintwestwud
Rekt angle
usnerd55
Don't be a rectangle? Is that even a thing?
sperk2Wrecker
They sell huge bags of these for like a dollar.
scaryvarner
I was thinking the exact same thing
dragonherder
Real marshmallows not coated and not using artificial replacements for real sugar taste far nicer.
Starfury42
They sell frosting in a can but I'd rather make my own. Tastes way better.
Beleg7
Homemade marshmallows are amazing. Did you try flavoring them? Peppermint and carmel are pretty good.
Sugarbritches21
Is it worth the costs of all the ingredients?
Tarelgeth
Try honey and chai tea, or lavender cardamom. We made bacon marshmallows once and gave them away at a Fur Con.
squintish
how do you do caramel flavoring of marshmallows?
Beleg7
I have no idea. Wife made them a few years ago. I'll try to remember to check with her later.
mrprogamer96
When you do be sure to post it about it.
HighPriestessofSoFrickingTired
But a little char is the best!
thatsmyupvoteidontknowyou
Yes. I burn, peel off the burnt layer to eat and re burn. I can usually get 5 or 6 good chars per mallow.
TheOnlyPtylerdactyl
NameIsChaz
Underappreciated
Lovethespam
Naw, just stick the entire thing into the flame. Burn, baby, burn!
Manse84
They'll char, but it takes a bit more time/heat. It is, however, far easier to get the superior tasting browning without overshooting.
AFrugalMoogle
Blackened is superior.
Kaesden
So like they don't go from cold to charcoal in about 3 milliseconds? Awesome!
fishies55
I mean, you have to toast them a bit to warm them all the way through, but the proper finishing move is straight up lighting them on fire.
flamingflamingo
The browning is good but I prefer char.
LatrineUsedToBeShitHouse
I feel like JetPuff have kerosine in them or something the way they ignite.
dragonherder
It'd be the light dusting of corn starch that is likely to ignite on them.
clutchthepearls
Well, they're basically oil and sugar.
FrogDNA
JetPuff fuel can't melt steel marshmallows
stainlessteelmohawk
Jet fuel...?
imno0or1
cpiderman
https://altonbrown.com/homemade-marshmallow-recipe/ THE RECIPE!
diagonrally
SweetValentine
...
DocWino
.
IrrelevantPanda
Thank you!
IcyLucario
.
FredAstaireAteMyTapShoes
Marshmallow recipe future me
Forebringer
Gotta save this
Bearaman
404...
Naxtoof
Thanks!
HunterHellquist
.
JamesBluntThatSmartassCunt
Marshmallow dot
yoHoeYoHoe
.
shmittyjenkins
Dot
youtah
Yoink!
ThisPleasesZulthar
DOT DOT, MOTHAFUCKA
ButtsMcGee86
.
Derpaderp1324
Dot for you! And an updoot
septicBeast
.
ReplyingToTopCommentsIsHowIGetPeopleToReadMyComments
Nah...that's tofu. Close, tho >.>
bangersandmash
Dot
Richbot1
.
tostra
.
PersonalSleezus
.
nightjarpatronus
Dot the fucking dot!!
Cryelex
.......
DERPASAURUSREX
.
ruferto
ONLY STORY, no recipe
cpiderman
It's all recipe except for the intro paragraph.
ruferto
i meant this post, but sure that too
jimanic
.
F117NH
.food for my fat ass.
WeKillTheLaderlappen
DOOOOTTTTT
Shynya
.
SalamanderTheWise
Doot!
AimForTheLittleToe
Beep
ScariestOfButts
............
icewindzg
This will have to be attempted. Thank you internet person.
VikingZoidberg
Can someone ppst a recipie not in yeehaaw language?
thiccfork
LariCheltsy
Argyle!
Gaumont
From the recipe "store in an airtight container for up to 1 week." LOL
sparklefox09
.
PutinWitPrincess
SpaceFlounder
.
BigJewishHulk
Ugh fake marshmellows. Even in the store they only sell fake. It's annoying. I want to try them but not if they contain jellatin
HulaGirlsshaveice
Dot!
YokoOhNoUDint
.
WhereismyMrKnightley
Dot!
stainlessteelmohawk
Luv yur username
YokoOhNoUDint
moonytwoshoes
.
Ladyabbeyquinn
Dootdoot
Cynically23
Want to try later
RandomHorribleDumbSobStory
.
kwazi
noice
lmHalJordan
Mutherfakin doot
MASSIVESPACEMONKEY
Damn you Americans! WHAT'S A CUP GODDAMMIT?! DO I NEED MY SAUCER?!?!
mlc894
I mean, sure, if it helps!
dragonherder
236.588 ml
VikingZoidberg
Yeah, me no speak yeehaaw either...
ilhares
Whoa now. Not all yanks are redneck yeehaw types.
hamiltonhocks
You can replace the water used for the gelatin with alcohol and they'll still set-up.
Flapperghast
.
Idontknowjeffery
.
katanatripsis
Oh, his doesn’t use egg whites at all. Neat, I’d prefer that.
cpiderman
Egg whites? That sounds like it would need refrigeration.
katanatripsis
I tended to keep them there anyway, because they don’t have the preservatives commercial ones do. Should use them within a couple weeks.
toadman48
Dot
bloodust
How much is "3 packages unflavored gelatin" in grams or something sensible?
cpiderman
In the states, you can buy gelatin on the store shelves, Knox. I imagine just three of those. 1 box contains 4 envelopes. So that my theory.
plutonium
How many grams in one envelope? :)
Displaceyourotter
Conveniently someone asked this on this site. https://cooking.stackexchange.com/questions/35391/how-is-gelatine-sold-in-u-s-grocery-stores
plutonium
+1, thanks! I am still of the opinion that it isn't really a recipe if it doesn't state the exact weights and/or volumes of the ingredients.
Hotmailcompany52
corn syrup where the bloody hell am I gonna find that...
FruitPulpFiction
With the pancake mix and syrup in kroger stores.
manolyk23
Baking isle of most supermarkets.
titaniumsnail
Most Asian grocery stores has some sort of corn syrup, usually cheaper than the imported US brands as well.
Crawmak
Every single food product in America. So long as you want the high fructose type.
diregamer
You tap a corn tree, boil it down, add some sugar, good to go.
diregamer
Disclaimer: I may have made that up.
stainlessteelmohawk
Now you tell me...after I spent the last hour searching for corn trees LOL
CodeChimpin
Literally every grocery store in the US.
DanOrtega
Karo "maple" syrup is actually made of corn. So there.
darksniperknight
Aisle 4, front right, bottom most shelf.
cpiderman
Usually next to the sugar, sugar substitute, and agave nectar.
Valentino46
stainlessteelmohawk
That's just corny
estcstbi10
This is just a grocery staple in Canada/UK. I'd go so far as to assume the entire Commonwealth
estcstbi10
Folks, I stand corrected. This product was always one of those products with the Crown on it we were told was English. Whoops. Ma bad
bane83
It most definitely is not. In Canada maybe but not Europe. Also nothing is judged measured by "the Commonwealth", except maybe netball.
estcstbi10
We definitely refer to the collection of colonized Nations where the British monarch is the head of state as the Commonwealth in convos
Ensy
Same in the US. In the baking aisle.
ThatsMySecretCapImAlwaysHorny
Not in the UK.