I got myself a 16 oz ribeye and went with a reverse sear method: 5 hours in the oven at 400F, then finished it off in my sparkly, freshly cleaned cast iron pan.

Nov 27, 2020 1:35 AM

ThatWillBuffOut

Views

167

Likes

9

Dislikes

7

Serve with tomato ketchup.

Deadlyfaun

1. That is not a ribeye. 2. You ruined it. 3. Now I'm sad

5 years ago | Likes 1 Dislikes 2

davitbay

What part of Ireland are you from?

5 years ago | Likes 1 Dislikes 0

ncarroll04881337

Beef jerkey

5 years ago | Likes 5 Dislikes 0

creditwherecreditisdue

Ah yes, the Trump Special.

5 years ago | Likes 5 Dislikes 2

charlWitModel

5 years ago | Likes 2 Dislikes 0

MajorNikon

Don’t forget to tenderize for flavor v

5 years ago | Likes 2 Dislikes 1

DeviatedPrevert

5 years ago | Likes 4 Dislikes 1

Tedtedderson4321

Freshly cleaned cast iron. Nicely done.

5 years ago | Likes 3 Dislikes 0

UnitConversionBot

16 oz ≈ .0714 stone or 454 grams

5 years ago | Likes 2 Dislikes 0

UnitConversionBot

400F ≈ 200 ° Celsius or 480 Kelvin

5 years ago | Likes 1 Dislikes 0

blankiDriver

5 hours @400? That thing must be dry and tough.

5 years ago | Likes 8 Dislikes 0

m3thos

And it looks well, well, well done.

5 years ago | Likes 3 Dislikes 0

dkizzll

I think it’s a joke.

5 years ago | Likes 4 Dislikes 0

blankiDriver

Whether it was intended to be or not ?

5 years ago | Likes 3 Dislikes 0