Chicken

Feb 20, 2019 2:52 PM

Thedon101

Views

119172

Likes

3330

Dislikes

64

We need a mythbusters reunion now

7 years ago | Likes 1 Dislikes 0

that's assumed to be the amount of energy required, but it would likely just char a hand shaped section, and leave the rest raw.

7 years ago | Likes 2 Dislikes 0

Sounds like something that would be on XKCD - What if?

7 years ago | Likes 3 Dislikes 0

that's a frozen chicken though right? what if its thawed?

7 years ago | Likes 3 Dislikes 0

Yes... if the chicken did not mind being blackened and pulverized instantly.

7 years ago | Likes 2 Dislikes 0

Probably the genuine reaction

7 years ago | Likes 2 Dislikes 0

well look: logic would say your hand would cook faster being smaller: so good luck with that

7 years ago | Likes 1 Dislikes 0

THE FORCE YOU WOULD NEED TO SLAP IT AT WOULD DISINTEGRATE THE CHICKEN SO THERE'S NO POINT

5 years ago | Likes 1 Dislikes 0

My father, Physicist with plenty of experience in thermodynamics and real nasty shit, No it will not

7 years ago | Likes 1 Dislikes 0

I'm gonna ask my science teacher that and see how she reacts

7 years ago | Likes 4 Dislikes 1

I'm awaiting this response.

7 years ago | Likes 2 Dislikes 0

But is it true?

7 years ago | Likes 1 Dislikes 0

You'll make some lovely chicken paste all over the wall.

7 years ago | Likes 1 Dislikes 0

You will break your hand.

7 years ago | Likes 5 Dislikes 0

7 years ago | Likes 3 Dislikes 0

We need Randall Munroe to break it down in the next edition of What If. Pretty sure it would involve at least a sonic boom.

7 years ago | Likes 1 Dislikes 0

The problem with the calculation, is that the guy calculated heating the entire chicken (which is made up of different things) to 400 deg.

7 years ago | Likes 1 Dislikes 0

I think its technically correct, but the force would obliterate the chicken, no? You wouldn't get a nice cooked chicken, you'd get MUSH

7 years ago | Likes 1 Dislikes 0

Airplane windshield test with a chicken canon.

7 years ago | Likes 1 Dislikes 0

This chicken will just explode. No time for it to be cooked. Just because you slap it at mach 4 doesn't mean inertia isn't a thing.

7 years ago | Likes 10 Dislikes 0

Okay, what if you moved the chicken through the air fast enough at the right altitude and let the friction generate heat?

7 years ago | Likes 1 Dislikes 0

Again the forces involved would come into play. Titanium has no problem with that. Flesh, maybe a little before it's turn apart.

7 years ago | Likes 1 Dislikes 0

Imagine someone attached testing this. At that speed, the chicken would cease to exist in a solid state. It may become a cooked liquid mush

7 years ago | Likes 5 Dislikes 0

Still cooked tho

7 years ago | Likes 3 Dislikes 0

7 years ago | Likes 6 Dislikes 0

Randy Johnson!

7 years ago | Likes 2 Dislikes 0

Yes, but only if the chicken is a perfect sphere in a vacuum.

7 years ago | Likes 25 Dislikes 0

You're the closest to anything right. Most people seem to have missed your hand (rip) moving 4 times the speed of sound and not reaching.

7 years ago | Likes 8 Dislikes 0

And also not break up at impact, which is.... a questionable assumption

7 years ago | Likes 1 Dislikes 0

To what end though? Accelerating a ball of flesh and bone from 0 to mach 5 instantly. Can't think of anything organic that can take that.

7 years ago | Likes 1 Dislikes 0

So thats 5996.335277 km per hour,

7 years ago | Likes 1 Dislikes 0

99.93892 km per minute

7 years ago | Likes 1 Dislikes 0

1.6656 km per second

7 years ago | Likes 1 Dislikes 0

1665.6 meters per second

7 years ago | Likes 1 Dislikes 0

which is about 5 times the speed of sound - mach 5 (?)

7 years ago | Likes 1 Dislikes 0

you're not cooking anything - just making a splattered chicken (and hand)

7 years ago | Likes 1 Dislikes 0

Screw the physicists, someone get me an engineer and a jet engine.

7 years ago | Likes 167 Dislikes 4

Yes?

7 years ago | Likes 2 Dislikes 0

I mean, they do throw chickens into jet engines to test them.

7 years ago | Likes 5 Dislikes 0

You rang

7 years ago | Likes 3 Dislikes 0

7 years ago | Likes 6 Dislikes 1

That analysis assumes fully adiabatic conditions. It's like a microcanonical ensemble.

7 years ago | Likes 5 Dislikes 1

And a god damn pencil sharpener! ...wait what

7 years ago | Likes 21 Dislikes 2

Need a vacuum chamber.

7 years ago | Likes 2 Dislikes 0

For every physicist saying that something is impossible, there is an engineer trying to prove them wrong.

7 years ago | Likes 10 Dislikes 0

Mathematicians and physicists build the toys engineers play with. And engineers do so love to break their toys...

7 years ago | Likes 5 Dislikes 1

Na they just lay the ground work, an engineer's literal job is to take that theory and build something useful out of it

7 years ago | Likes 4 Dislikes 0

7 years ago | Likes 309 Dislikes 16

I just wanted to use it

7 years ago | Likes 1 Dislikes 1

7 years ago | Likes 45 Dislikes 1

7 years ago | Likes 3 Dislikes 0

I didn't. Care to elaborate?

7 years ago | Likes 13 Dislikes 1

As a Physicist, the most annoying mistake is to think that a cooked chicken is at 200°C. Has he never roasted a chicken?

7 years ago | Likes 11 Dislikes 0

If he’s in grad school, no.

7 years ago | Likes 1 Dislikes 0

I'm disappointing by the lack of outrage over this aspect in most of these posts.

7 years ago | Likes 4 Dislikes 0

but to get an internal temperature of 165 or whatever, the outside has to be hotter, right?

7 years ago | Likes 1 Dislikes 0

Yes, that is the source of his mistake: he confused the fact you set the oven at 200°C with the temperature of the chicken.

7 years ago | Likes 2 Dislikes 0

Huh, that makes a lot of sense. So if you're punching a chicken at mach 5, do you think it'll heat evenly?

7 years ago | Likes 1 Dislikes 0

It makes way more sense to consider adiabatic heating from the air than transfer of kinetic energy.

7 years ago | Likes 5 Dislikes 2

Or, I guess, adiabatic warming is more correct, since adiabatic itself implies no heating.

7 years ago | Likes 4 Dislikes 1

Yeah, the assumption that all the kinetic energy is transferred to heat is completely wrong.

7 years ago | Likes 5 Dislikes 0

the chicken would probably end like the wasp in One Punch Man

7 years ago | Likes 3 Dislikes 1

Also yes. No momentum conservation gave them an indeterminate system.

7 years ago | Likes 2 Dislikes 0

No, _adiabatic_ heating from the air doesn't make more sense.

7 years ago | Likes 2 Dislikes 0

Meaning the air is warmed adiabatically, not the chicken. Adiabatic heating dominates over viscous heating at even modest Mach numbers.

7 years ago | Likes 1 Dislikes 0

(unless you are upset that 'heating' is used to describe temperature change despite no heat transfer - then blame the English language)

7 years ago | Likes 1 Dislikes 0

It's the adiabatic part, where would you set the system boundary?

7 years ago | Likes 1 Dislikes 0

Here I would follow a streamline far upstream to stagnation for adiabatic heating. Assuming a large flow rate (reasonable at high speed) 1/2

7 years ago | Likes 1 Dislikes 0

I would then assume that the stagnation streamline is isothermal along the boundary with the chicken (less reasonable). 2/2

7 years ago | Likes 1 Dislikes 0

7 years ago | Likes 1097 Dislikes 8

Yes, very good.

7 years ago | Likes 48 Dislikes 1

Is it really, though? At best it's an anti-joke.

7 years ago | Likes 2 Dislikes 4

No u

7 years ago | Likes 2 Dislikes 1

What I don’t understand is how there was so much estimation used, yet the answer is given to the hundredths place.

7 years ago | Likes 275 Dislikes 3

7 years ago | Likes 1 Dislikes 0

with estimations it is closer to that value than to a round up. I guess.

7 years ago | Likes 2 Dislikes 1

Everything in the world can be somewhat estimated and still happen almost 100% of the time...

7 years ago | Likes 1 Dislikes 0

Assumptions are different than estimations, and can be precise, but the number of sig figs was silly for sure

7 years ago | Likes 4 Dislikes 0

Someone needs to review their sig figs.

7 years ago | Likes 124 Dislikes 1

at least there were units.

7 years ago | Likes 5 Dislikes 0

Fresh out of those, but I do have fig Newtons.

7 years ago | Likes 21 Dislikes 0

Wasn't it more that a lot of -assumptions- were made, not so much estimations?

7 years ago | Likes 65 Dislikes 2

Didn't they say something like "let's assume you need to heat a chicken to 400 degrees to cook it"?

7 years ago | Likes 6 Dislikes 1

Hopefully not celsius.

7 years ago | Likes 2 Dislikes 0

That's an assumption in this context, not an estimation. He's setting up the boundaries for the following calculation.

7 years ago | Likes 3 Dislikes 0

I think you're splitting hairs here. The relevant thing is that the figure of 400 degrees was not precisely measured or calculated.

7 years ago | Likes 1 Dislikes 1

This distuingishment is crucial. It means that we don't care* about a measurement or calculation of those 400°, because it is the premise.

7 years ago | Likes 1 Dislikes 0

Wirst estimation was that all kinetic energy would be transformed into heat (and only heating the chicken) while in reality most would 1/2

7 years ago | Likes 30 Dislikes 3

Not only that, but also how they straight up ignored the fact that the chicken will lose heat between each individual slap.

7 years ago | Likes 4 Dislikes 1

Besides only a fraction of the kinetic energy would be transferred to the chicken and a fraction of that converted to heat directly

7 years ago | Likes 2 Dislikes 0

Thats why you just gotta slap it once really really fast.

7 years ago | Likes 2 Dislikes 0

Accelerate the chicken (probably mush at this point)

7 years ago | Likes 30 Dislikes 2

Well what do you think will happen as the chicken slows down due to friction?

7 years ago | Likes 6 Dislikes 0

Quite some energy will be lost accelerating the air and creating turbulences. Even if it was a perfect inelastic collision this guys math1/2

7 years ago | Likes 5 Dislikes 1

Is way of

7 years ago | Likes 4 Dislikes 1

Well, they were only calculating how much kinetic energy you needed to get the requisite amount of thermal energy. Not the other effects 1/2

7 years ago | Likes 12 Dislikes 0

the impact would have on the chicken. 2/2

7 years ago | Likes 6 Dislikes 0

Quastion was how fast you would have to slap a chicken to cook it, so he should at least treated it as an perfect inelastic collision 1/2

7 years ago | Likes 6 Dislikes 1

In a vacuum. No matter what way you look at it the math is phony at best

7 years ago | Likes 3 Dislikes 1

You all do realise that the question and the answer were very likely made just for shits and giggles, right? The kind of accuracy people 1/2

7 years ago | Likes 6 Dislikes 0

So I saw the post, I understand the physics, but I don't get how this is seen as funny. Can anyone explain the humor?

7 years ago | Likes 54 Dislikes 11

Mathematically correct, but realistically ridiculous. Similar way to get this reaction- tell them Albert Einstein flunked math class.

7 years ago | Likes 1 Dislikes 0

The absurdity.

7 years ago | Likes 17 Dislikes 0

Slapping is an unconventional cooking method, and it would be difficult to slap anything at mach 4, let alone a chicken. Hence, humerous.

7 years ago | Likes 5 Dislikes 0

Why is anyone worried about cooking a chicken by slapping? And they are putting so much thought into. Thats why its funny to me.

7 years ago | Likes 5 Dislikes 0

The math in the post was so off I don't even know where to begin.

7 years ago | Likes 1 Dislikes 0

It's the spherical horses all over again. Math, that while correct, would never work in reality.

7 years ago | Likes 3 Dislikes 0

Self referential for the sake of it, that is enought on the internet

7 years ago | Likes 3 Dislikes 0

Actually I don't think it was meant to be funny.The guy actually did the calculations.The funny part is the fact that someone did.

7 years ago | Likes 6 Dislikes 1

Well, if you cook chicken to 400F, you've made ashes. Second, we can slap about 150mph tops.

7 years ago | Likes 1 Dislikes 0

It’s funny because physicists are able apply complex math to solve serious life enhancing questions. We’re asking about slapping chickens

7 years ago | Likes 94 Dislikes 1

7 years ago | Likes 1 Dislikes 0

*badly

7 years ago | Likes 3 Dislikes 1

Physicist here. This. Also I’d assume the slap needs to be a purely inelastic collision. That and air resistance gon make your hand hot.

7 years ago | Likes 54 Dislikes 3

I'm not a physicist or even really a smart man but wouldn't that just blow the damn chicken to pieces?

7 years ago | Likes 2 Dislikes 0

So... It would cook the chicken... Hmm interdasting...

7 years ago | Likes 1 Dislikes 0

Better question, how big of a piece of ice would you have to toss at the sun for a piece of ice to reach/touch the sun's surface?

7 years ago | Likes 1 Dislikes 0

Actually not much ice per-se, but the water would have to be highly compressed. There is a planet like this, check it out

7 years ago | Likes 1 Dislikes 0

GJ 436 b

7 years ago | Likes 1 Dislikes 0

depends how fast you throw it

7 years ago | Likes 2 Dislikes 0

... Air Resistance? We're talking 4 times sound barrier here. You will literally shatter yourself.

7 years ago | Likes 1 Dislikes 0

mach 4 at sea levels probably gonna incur some shock heating

7 years ago | Likes 1 Dislikes 0

Maybe, but I don't see how shatting yourself is relevant

7 years ago | Likes 1 Dislikes 0

But is it cooked or just seared? What’s the R-value of chicken skin? How will I sleep tonight not knowing?

7 years ago | Likes 26 Dislikes 0

Near side cooked, far side raw (apparently)

7 years ago | Likes 7 Dislikes 1

Well more like the entire chicken is a combination of fine red mist and unidentifiable meaty chunks.

7 years ago | Likes 10 Dislikes 0

It's fuckin obliterated, along with the hand

7 years ago | Likes 16 Dislikes 0

Visual of it ...

7 years ago | Likes 6 Dislikes 0

Wear a glove

7 years ago | Likes 4 Dislikes 0

Gloves not hot?

7 years ago | Likes 1 Dislikes 0

Air resistance isn't anywhere near the heat load of compression heating. Viscous heating is probably negligible.

7 years ago | Likes 2 Dislikes 0

eg: compute the skin temperature of Concorde from compression and you get 200C. Add in friction and you only go up a couple degrees

7 years ago | Likes 2 Dislikes 0

Fair enough. Though I am wondering how the internals of a hand would handle the accelerations. Both probably end up liquified or dissociated

7 years ago | Likes 1 Dislikes 0