Do you think we need a new boat?

Mar 26, 2026 1:19 PM

Bruskey

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19224

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489

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21

One love.

#3 One of my coworkers once texted me from the next stall over while we were both pooping. It's in the top ten most uncomfortable positions I've ever been in.

2 weeks ago | Likes 3 Dislikes 0

#1 No way the batter in the centre is cooked! Yum...

2 weeks ago | Likes 1 Dislikes 1

#8 my body is not compatible with this style.

2 weeks ago | Likes 4 Dislikes 0

#5 is just wrong. Driving around something = "umfahren". Running something or someone over = "überfahren"

2 weeks ago | Likes 5 Dislikes 0

#1 They're amazing, I've made them several times.

2 weeks ago | Likes 2 Dislikes 0

#7 is perfect, instead of a cheaper great sounding headphone you get a worse sounding one you can lose that costs several times as much. And now they can sell you stuff like this

2 weeks ago | Likes 1 Dislikes 0

#8 I have a redneck version of that style

2 weeks ago | Likes 3 Dislikes 0

Me too! We should be friends.

2 weeks ago | Likes 2 Dislikes 0

#5 To be fair, we emphasize them differently. Umfahren! And umfahren.

2 weeks ago | Likes 1 Dislikes 0

#2 this, except it’s my pajama pants strings which dangle over a very sensitive area.

2 weeks ago | Likes 1 Dislikes 0

#5 Did you 'read' the post or have you 'read' it or will you 'read' it later?

2 weeks ago | Likes 11 Dislikes 1

I stopped to read your comment, but not sure if I read it correctly.

2 weeks ago | Likes 2 Dislikes 0

2 weeks ago | Likes 3 Dislikes 0

#5 überfahren would be the proper term for running over, at least i haven't heard umfahren in that context before. though it does make sense, i think. this is where my language limits show xD

2 weeks ago | Likes 2 Dislikes 1

"umfahren" is correct in both ways, you have just to adjust the pronunciation. UMfahren - run over, hit someone; umfAhren - drive around.

2 weeks ago | Likes 4 Dislikes 0

#1 Never had them myself, but when I see people talk about them they say they basically just taste like egg, not pancakes as we imagine them. No sugar or anything to sweeten, just big old puffy egg cakes. Syrup likely helps but it can only do so much.

2 weeks ago | Likes 4 Dislikes 1

they have however much sugar you put in them. im not sure why this idea that they dont have any sugar or flavour comes from, you can make them with whatever you like in them.

im not a big fan of them due to the texture, but they have all the flavour you want.

2 weeks ago | Likes 2 Dislikes 0

It's because most places don't put near the amount of fucking sugar that Americans do - we have sugar in nearly fucking everything.

I've done the fluffy cheesecake, it's nowhere near as sweet as what'd you get here, but perfectly fine especially with apricot jam on top.

2 weeks ago | Likes 1 Dislikes 0

Those pancakes are pretty easy to make. Put pancake batter in a rice cooker and let it go.

2 weeks ago | Likes 2 Dislikes 0

#14 part 6 think thats the brothers outdoor cat at and him signalling it

2 weeks ago | Likes 1 Dislikes 0

#1 You'll be happy to know that these pancakes, while looking awesome and very Instagram worthy, are actually really meh taste wise. As far as actual eating experiences goes, it's far far beneath both American and European style

2 weeks ago | Likes 3 Dislikes 1

#12 the snoots.. they multiply!

2 weeks ago | Likes 1 Dislikes 0

#7 Only if the strap also has to be connected to the device playing the audio.

2 weeks ago | Likes 1 Dislikes 0

#1

2 weeks ago | Likes 1 Dislikes 0

#1 what's the stuff that looks like a scoop of ice cream?

2 weeks ago | Likes 6 Dislikes 0

butter

2 weeks ago | Likes 6 Dislikes 0

NSFW Butter? I barely know 'er!

2 weeks ago | Likes 1 Dislikes 0

2 weeks ago | Likes 2 Dislikes 0

#5 nice to see English linguistic heritage still alive today

2 weeks ago | Likes 1 Dislikes 0

#3 this made me think of Mr Rodgers changing into his slippers.

2 weeks ago | Likes 2 Dislikes 0

#14 bap bap bap 1/

2 weeks ago | Likes 2 Dislikes 0

free bird and mouse gifts for their favourite human 2/

2 weeks ago | Likes 1 Dislikes 0

Please don't scare your kitty 3/3

2 weeks ago | Likes 1 Dislikes 0

#8 If we're supposed to dress fancy all day long, let's go back to the renaissance. Puffy-sleeved ruffle shirts with ample cleavage, tight chausses that show off the goods without being as constraining as modern skinny jeans. Plus high heels for short guys. All in bright colors of course. All formal men's clothing of the contemporary modern era has been so drab and boring.

2 weeks ago | Likes 30 Dislikes 0

See what stops me from dressing that way is I like being comfortable and I can't afford a thousand dollars per outfit.

2 weeks ago | Likes 2 Dislikes 0

Thanks! I never knew there was a term for it.

2 weeks ago | Likes 3 Dislikes 0

So I can easily take a piss without pulling my pants down, there's extra dick padding, and I've got maximum knee flexibility while clothed.

2 weeks ago | Likes 2 Dislikes 0

2 weeks ago | Likes 9 Dislikes 0

"BUT I DON'T WANNA BE A PIRATE!!"

2 weeks ago | Likes 6 Dislikes 0

#5 In English, the opposite of "cleave" is "cleave". Good luck mastering the language!

2 weeks ago | Likes 61 Dislikes 0

The old man the boat.

2 weeks ago | Likes 2 Dislikes 0

‘Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo’ is a valid English sentence. Good luck.

2 weeks ago | Likes 3 Dislikes 0

It's also flat out wrong. Driving around an obstacle = "umfahren". Running someone/someting over = "überfahren"

2 weeks ago | Likes 9 Dislikes 1

You could totally use "umfahren" for that, it's just more colloquial. But it's pronounced "úmfahren" rather than "umfáhren".

2 weeks ago | Likes 5 Dislikes 0

In French,'plus' can be the opposite of 'plus' (more). Go fuck yourself.

2 weeks ago | Likes 3 Dislikes 0

"James, while John had had 'had,' had had 'had had'; 'had had' had had a better effect on the teacher". This is a legitimate and sensible sentence. Good luck learning the language.

2 weeks ago | Likes 10 Dislikes 0

"Geachtet" (respected) and "geächtet" (ostracised) are quite opposite as well.

2 weeks ago | Likes 2 Dislikes 0

We have a bunch of these. Fast (moving rapidly) vs fast (held in place), dust (remove particles) vs dust (add particles), etc.

2 weeks ago | Likes 36 Dislikes 0

Drive on the parkway, park on the driveway.

Vegetarians eat vegetables, humanitarians eat…

2 weeks ago | Likes 7 Dislikes 0

Contranyms

2 weeks ago | Likes 13 Dislikes 0

In English, the opposite of "inflammable" is "inflammable". Good luck mastering the language!

2 weeks ago | Likes 10 Dislikes 0

That one is a myth. Inflammable only has one definition and is not a true contronym.

2 weeks ago | Likes 1 Dislikes 0

the issue here is that its root is latin, not old english. the prefix in have different meanings, but to lay person it is a issue

2 weeks ago | Likes 4 Dislikes 0

i would have figured it'd be non-flammable

2 weeks ago | Likes 2 Dislikes 0

Only to dumbasses. Manfacturers had to start marking products as "flammable" and "uninflammable" because of dumbasses.

2 weeks ago | Likes 6 Dislikes 1

Something can be sanctioned and it can also be sanctioned and those mean opposite things.

2 weeks ago | Likes 14 Dislikes 0

TO BE FAIRRRRR. A sanction is a status of limitation. So an action being sanctioned as acceptable to use means "You are limited to this action." While sanctioned as un-acceptable means "You have been limited from using this option." Therefor "limited" also has two opposite meaning but we use "limited from" and "limited to" in order to separate the meanings while we use more complex context clues for "sanctions."

2 weeks ago | Likes 6 Dislikes 1

Japanese pancakes are just big doughy soufflés without enough sugar or flavor. Japanese baked goods have all the flavor of drywall spackle.

2 weeks ago | Likes 27 Dislikes 6

i dont agree at all, neither about the pancakes nor the baked goods. maybe you just bad ones or your taste buds are blown out on sugar or something?

fluffy pancakes are not my favorite, but they have all the flavour and sugar you put into them (or whoever is making them of course). there is a huge variety of baked goods and some are very plain, so dont buy them if you dont want a plain thing. but you can say that about any nations baked goods (ever had a plain cake donut?)

2 weeks ago | Likes 4 Dislikes 1

My taste buds are blown out on sugar.

2 weeks ago | Likes 1 Dislikes 0

I got downvoted to oblivion a few months back just for asking if that's accurate. Oh, imgur, you fickle thing. But yeah, that's what I've heard. It's all about how it looks, or creating an effect. Flavor is not a consideration.

2 weeks ago | Likes 6 Dislikes 1

It's not accurate. They're delicate, delicious, and come with so many different and seasonal flavours. All the idiots claiming this have never even been, at best tried and failed to make them for themselves, but most likely just lack imagination and can't get past their own faulty preconceptions.

2 weeks ago | Likes 9 Dislikes 3

Japanese cuisine is…..mild. That’s about the nicest way I can say it. The food is often beautifully presented, and some of it greatly benefits from restrained preparation due to the inherent qualities of the item itself (sushi, sashimi).

But somehow they’re the only country with a curry that isn’t spicy.

2 weeks ago | Likes 2 Dislikes 3

I have heard a theory that the Japanese are good at replicating the look of a dish and even improving the elegance of the presentation, but don't value the taste. Sounds like what you're talking about.

2 weeks ago | Likes 1 Dislikes 3

I think it’s just more the product of cultural tradition. They’re a hugely homogenized society, and their culinary history is very static and tends to use similar flavor profiles in most of their dishes because up until the last 100 years or so they didn’t really have access or trade with places that made more flavorful food. It’s hard to innovate with bigger flavor profiles if you don’t have the ingredients it requires.

2 weeks ago | Likes 2 Dislikes 2

its absolutely not accurate. japan has plenty of plain tasting baked goods, but unless you are buying unflavoured stuff or have your taste buds totally blown out by sugar, they have plenty of flavour.

i buy a bunch of snacks from a japanese store multiple times a year to share with family and friends, they are far from flavourless. in general they share a lot of similarities to european baked goods, especially france. this is due to the massive european influence in the meiji restoration

2 weeks ago | Likes 3 Dislikes 3

Says the person from the culture that can't eat Pancakes without 3 liters of Maple Syrup, whipped cream, chocolate chips, and enough berries to make an old woman salivate at the mouth thinking of turning your leftovers into winter preserves for the whole family. Maybe they taste 'bland' to you because you're so used to flooding your mouth with oversugared crap that anything that doesn't have a flavor that comes at you with the force of a firehose doesn't 'consider' flavor.

2 weeks ago | Likes 3 Dislikes 5

The amount of syrup provided is comically inadequate for that volume of cake. They need to come to New England and understand proper cake to syrup ratios. The wife and I buy it by the gallon.

2 weeks ago | Likes 4 Dislikes 0

Yeah, this is what I've heard. They look far better than they taste.

2 weeks ago | Likes 12 Dislikes 2

Had them in Kyoto, was not impressed. Sure, the texture looks like it's fun to eat, but I'd rather go for other things

2 weeks ago | Likes 1 Dislikes 0

Heard the same.

Some of the best pancakes I've had were from a diner near where I grew up. They were whole wheat with walnuts and diced apples. Looked the exact opposite of this - denser and darker. But being flat top cooked, they were crunchy. Not just on the edges, the nuts gave it a bite throughout. And the apples made them sweet without being overly sugary. Damn, I'm hungry now.

2 weeks ago | Likes 9 Dislikes 0

The thing that makes a pancake great is the Maillard reaction, and the way to maximize that is through sugar, fat, air (or baking soda), and high heat.

A Japanese pancake forgoes nearly all of this to make a bland pillow with low surface area-to-mass ratio.

It’s the opposite of what a pancake is supposed to be.

2 weeks ago | Likes 1 Dislikes 2

Unreal how confident you are in this bullshit. Not only can you easily get maillard reaction on soufflé pancakes, but they have loads of flavour before you even get to any of multitude of delicious toppings that go so well with them. They're basically made with an identical recipe to the venerable Kaiserschmarrn pancake only varying in the final preparation. I guess everyone who has ever enjoyed that recipe or a sweet soufflé is an undiscerning plebe? Or maybe it's the other option...

2 weeks ago | Likes 2 Dislikes 2

Kaiserschmarnn has a much lower air: batter ratio and is served in small pieces covered in powered sugar and jellied fruit. They’re nothing like Japanese pancakes in the slightest. Plus, you’re being really fucking rude for no reason.

2 weeks ago | Likes 1 Dislikes 1