8outof10cats
118023
2020
59
http://www.pillsbury.com/everyday-eats/pizza/oh-yes-we-did-pepperoni-pizza-cake
BrownNotRajButKinda
Leaning tower of Pizza
Odmanra
Need more toppings!
ilgar
*Screams in Italian*
tophatfire
Now you're just provoking the angry Italians, stop it
IdunnooooMaybeYes
Ba dump dump, tshhh.
SeventhDurandal
Damn what's the cook time on that, like three days?
topbreak38
MrDaMann
RVAALLDAY
That’s wild yo I’d buy one but fuck making that lol
iwant2pee
healthy
solidasabowlofsoup
ISayShenanigans
...have we gone too far down the rabbit hole?
AlphaQueueBeta
TimBTB
That's amore
ohnoyoudid
*slap tummy* this bad boy can fit so many "recipes" in perfectly
LettermanAirsoft
I'm going to get so fat
MichaelIronsidesDismemberedLimbs
As a type 1 diabetic, I'm HRGGGNNING as I'm HRRRGGGNING
Thedunkbear3
Now that's a pizza pie!
OfficerCrabtree
https://i.imgflip.com/2dj65a.jpg
KardiacKarrest
It's as if my soul is lost. I must have it!
BulkSausage
I can hear myself getting fatter
asdfghlkjgh
Aefinn
If only I could find a girl that looked at me like she looks at that pizza
asdfghlkjgh
That the right definition of true love.
ThisIsWhyIDontTrustPeople
In case it wasn't clear pre-bake the inner crusts if you don't want a goopy pizza cake.
nonCanadianGoose
Sooooo.....lasagna in bread
phantomgallery
it taste like that
LasagnaIsJustPizzaCake
Ahem
optimusgoose
Pizza cake sounds better
Aefinn
without white sauce and polognese... and with pepperoni. So basically only thing they have common is layers and cheese.
TheRicM
Which is awesome in its own right as well. In garlic bread would be awesomer
Kennytarmac
ilookfuckingcool
We can make this, I have that deep dish pan!!! @hockeyfighter69
HockeyFighter69
Fuck yeah!
ilookfuckingcool
I can't waittttt
HockeyFighter69
Me neither!!!
quixotegut
Psh... make 5 pizza's, stack, wrap in pizza. Pizza. Pizza-pi. PI KA CHU!!!
8outof10cats
RustyCreakySqueaky
You can also order one at Boston pizza or you could lol but amazing
quixotegut
https://imgur.com/yqk031B
spacecadet103
Making that looks so easy its a pizza cake
CloudberryMoose
BuddyTheAlion
PunsRUs
pizzapartyhard
Graylinfaux
Shellbear3000
Fine! I’ll accept it!
scarlettears
Upvoted the gif alone!
ProfessionalJalapenoWrangler
LiterallyAWizard
annoyingjoe
https://imgur.com/seu0dN5
PatrickRob82
EyeseateaMan
MildCholester
spacecadet103
BananabalNectar
SomeJoeGuy
You'll get much better results if you shred your own low-moisture mozzarella. Pre-shredded has potato and corn starch to prevent clumping.
RachTrap
where do you gt your shredded mozzarella? the stuff I buy has no potato in it because shredded cheese does't clump. It's not granulated.
rosslyn
And for harder cheese I bought a $30 food processor with grater attachment. Good results.
kozac
TIL.
darkhalfbreed
So thats what that was
jsavidge
Make America grate again!
squirrelgirl86
Yeah preshredded is just paying more money for lower quality cheese. Get a decent grater... not that you even need a grater for real mozz.
causality
I just stuff mozzarella sticks into a rotary grater.
MightyMouseTech
And wood fibre. Seriously, look it up.
randomusergnome
i need to do this, thx
spLagger
oh thanks for the heads up
mexifra
And that's why I always shred all of my cheeses. So much better
manowar669
Cheaper too
tdotohh
and you can eat it while you shred.
InoffensivePablum
I’d rather eat four perfectly cooked pizzas than one giant mound of soggy pizza ingredients.
Iamjustgreat
In fact baking the middle pieces first for about 8 min at 400' f . is the way to go. Im literally lookimg at a fresh one coolimg
[deleted]
[deleted]
GameMakr24
What if we stack them after they're cooked..?
MetaSomma
I can't imagine the heat penetrates it evenly enough to produce a satisfying result. That's a lot of thermal mass
plastikman
that's what she said
AuntSharron
Someone pointed out to me that they skipped the part where you’re supposed to actually pre-bake the interior crust pieces before assembly.
AuntSharron
For real. You just know those middle pieces of dough are gonna be as soft and chewy as the cheese.
Spongybunny
That sounds like my perfect pizza to me, but it definitely doesn't have a wide appeal.
awesomazing
since there are no instructions they skipped the part where you cook the middle pieces before placing them in the layers
AuntSharron
That does change things slightly. I’d still rather have an old fashioned Chicago deep dish though.
LootenetDan
I wouldn't have noticed if I didn't see this comment, but you can just barely make out that the dough rounds are browned on the bottom.
awesomazing
yeah if you look at them in pic #5 you can see that they are slightly brown and the one she is holding is stiff while putting it in the mold
derpytotodile
Can confirm. I've made this before, and it was real bad.
SlicedCoffee
Horrifyingly bad, one of the worst things I ever made. Burnt and raw.
AbeFromen
If you made it, and it was burnt and raw. The problem lies with you.
SlicedCoffee
Also yes
DegrinLK
This thing is an abomination. Thin crust is the only real pizza.
tgkaze
Fuck you
DegrinLK
Ah...we got ourselves a little Caesars customer.
tgkaze
I just hate thin crust and that it's the exact same price as normal (thick) crust pizza.
GameMakr24
Hey, I like Little Caesars. Not the best, but pretty good. :)
AuntSharron
I used to know a girl who would order thin crust, no sauce, no toppings, extra cheese and still have the balls to call that a pizza.
DegrinLK
That’s cheese bread. Although, pizza is less about quantity of toppings and more about quality of ingredients.
AuntSharron
Except my famous chili dog pizza. Those are shitty ingredients but they make for a delicious and brutally unhealthy treat.
GameMakr24
TIL...