Sep 21, 2021 10:22 PM
WeirdAlisMySpiritUserName
127858
2121
76
Jaqdakloun
You know, I'm not quite fat enough, I think I'll try these.
Soundsgoodillhavethat
Or you can buy this at Quick Trip for $1.29
b26h42t8j73
just eat the crust like a man heathen. Saves time.
spaceboyardee
Yes please
byohzzrd
It's a frigging hot dog sandwich that's been made even less healthy...
weidermeijer
“Thank you. I will zooming myself.”
burglarsonlarceny
grandslamdolf
Thanks I’ll take 24 and some Grey Poupon. You’ve got 10 minutes.
domillomew
im grossed out. this looks disgusting
pinkmansaidthebest
Jesus fucking christ. You think I've got 3 hrs to make hotdogs?
serenityfast
Was expect them to cut off the crust again at the end lmao
gummyloaf
Step 1: de-crust your food. Step 2: re-crust your food.
RenaissanceFaireMan
Now serve them on a hotdog bun.
glareck
and then dip the whole bun with this fried thing inside it, into cornbread style funnel cake, and deep fry the entire thing.
Megadestructo
meconopsia
Did they just bread the bread?
6j7z6ccffh12
Noyce
SeeMyVests
Yo dawg
MrShifty
Soak logs in wood!
CanadianPunster
More bread per bread.
We heard you like bread, so we added bread to your bread.
EDDDDDDD
At Aperture Science, they're not just banging rocks together!
license2kilt
Call me a snob but nothing about fried white bread sounds appetizing to me.
xoShiseUGA
Why are these videos always a one step guide to heat disease?
RelartOfGivia
*Heart
haggerton
The ones you see are the ones people like. And people like heart disease.
lazycrow
1 in 3 Americans is affected by Meat Sweats, a terrible heat disease.
Macetheace50
Recipe? Link?
OsakaDon
Wow, so the moist, white bread "crumbs" magically become fine, crispy panko bread crumbs after the camera cut. Interesting. FAKE FAKE FAKE!
SybilCrawley
It works though. I use fresh bread crumbs all the time.
JAFIOI
Fuck this.... That's just hot dogs and French fries with way too many extra steps.
sonomarco
All that work, and the only thing you taste is the ketchup?
thetiredhedonist
HighSorcerer
I like how they plate it up at the end like it's some kind of fancy dinner item you're gonna serve to guests.
highondefinition
So funny, I thought these looked gross as hell.
Out of curiosity, what's gross about them?
Maelwrath
If I was served that as a guest I would think that's fucken fancy. Somebody who gave less of a shit would have just gotten hotdogs 'n buns
Samerious
Here, have some wieners with cheese. ENJOY
Served with some nice… KETCHUP!
OtterlyMagnificent
...I say forget the hot-dog. This looks like an effective way to make mozzarella sticks
illogicalphallusies
Holy shit...Newly single dad here...Im gunna pull so many single moms at my kids next food thing at school with this
also reminds me of grilled cheese rolls...same concept
You are the only one I would actually recommend make this. Go get you some MILF action sir.
thatwastooclose
Swampplatapus
Lol
babygrim20
?
NonDenominationalSpaceLaser
I'm way too lazy to enjoy those...
wamphyri13r
You mean you're way too lazy to make those. We're all just lazy enough to enjoy them. ?
an0therthr0waway
are you also too lazy to find someone to make them for you?
Ugly is probably a better word for that than lazy...
yee-owwwwch!
red411
So you mean
dirrrtypiratehookerrr
Just cook freezer mozzarella sticks and smush it on top of a hotdog
Imademyselfsquirtle
When they get cold they taste like ass.
This level of shortcutting is admirable.
CUBErk
IMoveWithTheEleganceOfAnAfricanElephant
it seems like that'd be tough to dial in to heat the hotdog through without burning the bread crumbs in shallow oil like that
interesseret
Maybe don't fry them at 600° and you will be fine?
I think that the concern here is that if the wiener came from the fridge. It would be difficult to get it to a warm or hot temperature 1/2
2/2 while also perfectly browning the bread crumbles.
FeminineBeeOnslaught
Yeah definitely
BendadickCumabatch
fortunately, both the weiner and the bread are already cooked, and can just be jammed in your mouth hole.
I'm going to jam in my mouth whole.
HappyEunuchorn
All that work then dip them in ketchup lol
I'd go for a Sriracha mayo sauce.
Would marinara be better here? With the hotdog?
I'd probably do some kind of mustard sauce but it depends on the seasonings in the crust crumbs.
OlympicFail
My mind went to mustard as well.
SoGrosslyIncandescent
will non stale crusts actually break up like that in a food processor?
RubyPorto
Not at all.
slipmagt
Yes, it will still crumble. Source: me, I've done it.
tismaggle
iwanttobebobdylan
Yes! I use fresh bread for breadcrumbs all the time
Yep, I use fresh bread for bread crumbs quite often, though I usually use wheat.
Zaayl
So, so many of these 30 second recipe videos are fake as fuck. Its all about how viral it is.
ArkoneAxon
It still works. The last of bread I baked was not as pleasing as I'd hoped, so I turned it into breadcrumbs.
StormBurnX
It's not that it's fake, it's that they're skipping a FUCKton of steps and measurements. Bake those crusts in a dehydrator/oven for an hour.
I mean, at least this one won't ruin your pans or even potentially injure you like some of the viral recipes will.
Right, like I said. It's not that it's fake, it's that they're skipping a FUCKton of steps and measurements.
jiynxed
Sure but not quickly. Better if you toast them for a few. Or just use old bread.
BirdsInTheTrapSingMcnight
Yea if u only have fresh, I agree, toss those crust puppies in the toast maker for a few min
UrGrammasMonkey
Absolutely, but the mix he rolls them in isn't what came out the food processor :/
eggtato
It looks like some kind of nacho dust
hammersquirrel
Bake em at 250F for about 15 mins
dyxj
Great, another step...
ChiLLeCheeze
And you probably have to pay attention too. Fuck.
NutNight
Might have to preheat the hotdog as well. Feel like bread crumbs would burn before hotdog gets warm
Nah, as long as the oil temp isnt too high.
FourLegsGood
Grilling and even toasting is much less costly. Why is baking your default method? That's so weird.
psst. "bake" is pretty much anything inside the oven. you're toasting them there. if you have a toaster oven though set it to 250f for 15min
ArchonIlladrya
Costly? How much could it possibly cost to run an oven for 20 minutes?
It triples my daily power consumption. For one ingredient?
If running your oven for 20 minutes triples your power consumption, you've got some serious power issues in the oven.
It's the most consistent way to get a consistent product.
Your life must suck obsessing over consistent bread crumbs
Also, I'm a chef so it's kinda my job to obsess over product consistentcy
Who said I was? I'm just stating a fact; the oven is the most consistent way to heat anything like that.
Hexxxxxxxxx
Your cooking must be terrible if this is how your brain works when preparing food.
Sansmiran
No, there would be way too much moisture
AStegosaurus
Stale bread didn't lose its moisture—it absorbed more from the environment. You can often un-do it by drying it in the oven at low temp.
I do it fairly often with leftover bread from when I bake. They still break up nicely. They're just not as crunchy as, say, panko.
orbitn
just like my shirt after a short walk.
MeMyselfandyourCat
Why would your shihen o mn shirt anwalk.?
I apologise. My dumb comment here gave me the best laugh I've had in 3 days.
Did you have a stroke or somethin
Jaqdakloun
You know, I'm not quite fat enough, I think I'll try these.
Soundsgoodillhavethat
Or you can buy this at Quick Trip for $1.29
b26h42t8j73
just eat the crust like a man heathen. Saves time.
spaceboyardee
Yes please
byohzzrd
It's a frigging hot dog sandwich that's been made even less healthy...
weidermeijer
“Thank you. I will zooming myself.”
burglarsonlarceny
grandslamdolf
Thanks I’ll take 24 and some Grey Poupon. You’ve got 10 minutes.
domillomew
im grossed out. this looks disgusting
pinkmansaidthebest
Jesus fucking christ. You think I've got 3 hrs to make hotdogs?
serenityfast
Was expect them to cut off the crust again at the end lmao
gummyloaf
Step 1: de-crust your food. Step 2: re-crust your food.
RenaissanceFaireMan
Now serve them on a hotdog bun.
glareck
and then dip the whole bun with this fried thing inside it, into cornbread style funnel cake, and deep fry the entire thing.
Megadestructo
Yes please
meconopsia
Did they just bread the bread?
6j7z6ccffh12
Noyce
SeeMyVests
Yo dawg
MrShifty
Soak logs in wood!
CanadianPunster
More bread per bread.
RenaissanceFaireMan
We heard you like bread, so we added bread to your bread.
EDDDDDDD
At Aperture Science, they're not just banging rocks together!
license2kilt
Call me a snob but nothing about fried white bread sounds appetizing to me.
xoShiseUGA
Why are these videos always a one step guide to heat disease?
RelartOfGivia
*Heart
haggerton
The ones you see are the ones people like. And people like heart disease.
lazycrow
1 in 3 Americans is affected by Meat Sweats, a terrible heat disease.
Macetheace50
Recipe? Link?
OsakaDon
Wow, so the moist, white bread "crumbs" magically become fine, crispy panko bread crumbs after the camera cut. Interesting. FAKE FAKE FAKE!
SybilCrawley
It works though. I use fresh bread crumbs all the time.
JAFIOI
Fuck this.... That's just hot dogs and French fries with way too many extra steps.
sonomarco
All that work, and the only thing you taste is the ketchup?
thetiredhedonist
HighSorcerer
I like how they plate it up at the end like it's some kind of fancy dinner item you're gonna serve to guests.
highondefinition
So funny, I thought these looked gross as hell.
HighSorcerer
Out of curiosity, what's gross about them?
Maelwrath
If I was served that as a guest I would think that's fucken fancy. Somebody who gave less of a shit would have just gotten hotdogs 'n buns
Samerious
Here, have some wieners with cheese. ENJOY
CanadianPunster
Served with some nice… KETCHUP!
OtterlyMagnificent
...I say forget the hot-dog. This looks like an effective way to make mozzarella sticks
illogicalphallusies
Holy shit...Newly single dad here...Im gunna pull so many single moms at my kids next food thing at school with this
illogicalphallusies
also reminds me of grilled cheese rolls...same concept
JAFIOI
You are the only one I would actually recommend make this. Go get you some MILF action sir.
thatwastooclose
Swampplatapus
Lol
babygrim20
?
NonDenominationalSpaceLaser
I'm way too lazy to enjoy those...
wamphyri13r
You mean you're way too lazy to make those. We're all just lazy enough to enjoy them. ?
an0therthr0waway
are you also too lazy to find someone to make them for you?
NonDenominationalSpaceLaser
Ugly is probably a better word for that than lazy...
an0therthr0waway
yee-owwwwch!
red411
So you mean
dirrrtypiratehookerrr
Just cook freezer mozzarella sticks and smush it on top of a hotdog
Imademyselfsquirtle
When they get cold they taste like ass.
Samerious
This level of shortcutting is admirable.
CUBErk
IMoveWithTheEleganceOfAnAfricanElephant
it seems like that'd be tough to dial in to heat the hotdog through without burning the bread crumbs in shallow oil like that
interesseret
Maybe don't fry them at 600° and you will be fine?
Samerious
I think that the concern here is that if the wiener came from the fridge. It would be difficult to get it to a warm or hot temperature 1/2
Samerious
2/2 while also perfectly browning the bread crumbles.
FeminineBeeOnslaught
Yeah definitely
BendadickCumabatch
fortunately, both the weiner and the bread are already cooked, and can just be jammed in your mouth hole.
Samerious
I'm going to jam in my mouth whole.
HappyEunuchorn
All that work then dip them in ketchup lol
RenaissanceFaireMan
I'd go for a Sriracha mayo sauce.
Samerious
Would marinara be better here? With the hotdog?
HappyEunuchorn
I'd probably do some kind of mustard sauce but it depends on the seasonings in the crust crumbs.
OlympicFail
My mind went to mustard as well.
SoGrosslyIncandescent
will non stale crusts actually break up like that in a food processor?
RubyPorto
Not at all.
slipmagt
Yes, it will still crumble. Source: me, I've done it.
tismaggle
iwanttobebobdylan
Yes! I use fresh bread for breadcrumbs all the time
SybilCrawley
Yep, I use fresh bread for bread crumbs quite often, though I usually use wheat.
Zaayl
So, so many of these 30 second recipe videos are fake as fuck. Its all about how viral it is.
ArkoneAxon
It still works. The last of bread I baked was not as pleasing as I'd hoped, so I turned it into breadcrumbs.
StormBurnX
It's not that it's fake, it's that they're skipping a FUCKton of steps and measurements. Bake those crusts in a dehydrator/oven for an hour.
Zaayl
I mean, at least this one won't ruin your pans or even potentially injure you like some of the viral recipes will.
StormBurnX
Right, like I said. It's not that it's fake, it's that they're skipping a FUCKton of steps and measurements.
jiynxed
Sure but not quickly. Better if you toast them for a few. Or just use old bread.
BirdsInTheTrapSingMcnight
Yea if u only have fresh, I agree, toss those crust puppies in the toast maker for a few min
UrGrammasMonkey
Absolutely, but the mix he rolls them in isn't what came out the food processor :/
eggtato
It looks like some kind of nacho dust
hammersquirrel
Bake em at 250F for about 15 mins
dyxj
Great, another step...
ChiLLeCheeze
And you probably have to pay attention too. Fuck.
NutNight
Might have to preheat the hotdog as well. Feel like bread crumbs would burn before hotdog gets warm
Swampplatapus
Nah, as long as the oil temp isnt too high.
FourLegsGood
Grilling and even toasting is much less costly. Why is baking your default method? That's so weird.
illogicalphallusies
psst. "bake" is pretty much anything inside the oven. you're toasting them there. if you have a toaster oven though set it to 250f for 15min
ArchonIlladrya
Costly? How much could it possibly cost to run an oven for 20 minutes?
FourLegsGood
It triples my daily power consumption. For one ingredient?
ArchonIlladrya
If running your oven for 20 minutes triples your power consumption, you've got some serious power issues in the oven.
UrGrammasMonkey
It's the most consistent way to get a consistent product.
FourLegsGood
Your life must suck obsessing over consistent bread crumbs
UrGrammasMonkey
Also, I'm a chef so it's kinda my job to obsess over product consistentcy
UrGrammasMonkey
Who said I was? I'm just stating a fact; the oven is the most consistent way to heat anything like that.
Hexxxxxxxxx
Your cooking must be terrible if this is how your brain works when preparing food.
Sansmiran
No, there would be way too much moisture
AStegosaurus
Stale bread didn't lose its moisture—it absorbed more from the environment. You can often un-do it by drying it in the oven at low temp.
ArkoneAxon
I do it fairly often with leftover bread from when I bake. They still break up nicely. They're just not as crunchy as, say, panko.
orbitn
just like my shirt after a short walk.
MeMyselfandyourCat
Why would your shihen o mn shirt anwalk.?
MeMyselfandyourCat
I apologise. My dumb comment here gave me the best laugh I've had in 3 days.
orbitn
Did you have a stroke or somethin