Milky milk

Oct 23, 2025 6:06 AM

SkyPigeon123

Views

23283

Likes

390

Dislikes

6

Frankfurt, you say? Did they have the Green Sauce (grie Soß)?

5 months ago | Likes 1 Dislikes 0

You don't have hot dog stands in the US?

5 months ago | Likes 1 Dislikes 0

5 months ago | Likes 1 Dislikes 0

I've seen these before for hand wash in workshops, and even then it was uncomfortable.

5 months ago | Likes 1 Dislikes 0

Just imagine all the germ covered dirty hands that has touched that before you.

5 months ago | Likes 2 Dislikes 0

5 months ago | Likes 1 Dislikes 0

Mustard Senf is the best!

5 months ago | Likes 1 Dislikes 0

I'm mildly germaphobic. The hand I use to squeeze condiment bottles will not touch my food/container until it's washed.

These things give me nightmares.

5 months ago | Likes 1 Dislikes 0

Milk me some mustard

5 months ago | Likes 4 Dislikes 0

Udderly delicious

5 months ago | Likes 1 Dislikes 0

Imagine maintaining eye contact with a stranger as you work the Mayo

5 months ago | Likes 1 Dislikes 0

Don't have a cow buddy.

5 months ago | Likes 1 Dislikes 0

We still have these. They're pretty good. They disappeared for a while during Covid but now they're back.

5 months ago | Likes 2 Dislikes 0

I'm tempted to say the lesson was not learned.

5 months ago | Likes 1 Dislikes 0

There's a pretzel place by me that uses these for their mustard and cheese, it's always weird seeing the cheese rudder. I wonder how often they swap it out

5 months ago | Likes 1 Dislikes 0

I'll see your condiment utters and raise you the Comdiment Cow. Found this one time at a restaurant, "Apple Valley Mountain Village & Cafe" in Townsend, TN, USA

5 months ago | Likes 25 Dislikes 0

I care for this post! I saw this at IAAPA and it was one of the most talked about things on the floor.

5 months ago | Likes 2 Dislikes 0

Aw, mayn. It's all the way at the other end of the state. I ain't gonna drive all that way just for that. Unless... I mean... Does it "moo" when you squeeze 'em?

5 months ago | Likes 4 Dislikes 0

Condiment condom

5 months ago | Likes 2 Dislikes 0

Senf.

5 months ago | Likes 1 Dislikes 0

I wonder if anybody pulls on the mayonnaise udder and moans when it squirts.

5 months ago | Likes 7 Dislikes 1

I saw those at the Frankfurt airport and couldn’t do it. Just ate my hotdog plain because I didn’t trust those things.

5 months ago | Likes 1 Dislikes 0

Wait? No curry gewürz ketchup? Can't have been in Germany..

5 months ago | Likes 5 Dislikes 1

Probably is. Airports are run by corporations.

5 months ago | Likes 1 Dislikes 0

I remember seeing these in the middle of nowhere Pennsylvania. they were fun to play with.

5 months ago | Likes 1 Dislikes 0

After having worked at a grocery store, NEVER BUY ANYTHING FROM THE BULK AISLE! We used to have homeless people and families w kids just eat as much as they could with their hands. Oh, and the serve yourself soup \ salad bars as well. People love to taste the soup w the ladle all the time.

5 months ago | Likes 2 Dislikes 0

All the greasy germy hands that have left their goo on those udders. No thanks.

5 months ago | Likes 15 Dislikes 3

As opposed to all the greasy germy hands that handle the bottle?

5 months ago | Likes 14 Dislikes 0

You're not supposed to lick em man!

5 months ago | Likes 2 Dislikes 0

How else do you get it out. It’s a nipple, you suck on it.

5 months ago | Likes 1 Dislikes 0

5 months ago | Likes 2 Dislikes 0

oh, its just squeezing. I was hoping i'd have to jerk them off for 4 or 5 minutes..

5 months ago | Likes 42 Dislikes 1

That's not illegal or anything

5 months ago | Likes 7 Dislikes 0

5 months ago | Likes 11 Dislikes 0

4-5 minutes ? What are you, an expert marathon runner? This guy

5 months ago | Likes 10 Dislikes 0

Edging the sauce

5 months ago | Likes 4 Dislikes 0

Oh...ugh....someone's milked the mayo in their mouth, you know it.

5 months ago | Likes 30 Dislikes 1

More likely one of the massive rats in the airport slurped it haha

5 months ago | Likes 2 Dislikes 0

That's beyond disgusting. But you're probably right.

5 months ago | Likes 3 Dislikes 0

Only in the US, not in Germany.

5 months ago | Likes 7 Dislikes 1

Shaiden Rogue begs to differ...

5 months ago | Likes 2 Dislikes 0

I don't know what that is.

5 months ago | Likes 1 Dislikes 0

I'll give you a hint: don't look up that name while you're at work.

5 months ago | Likes 3 Dislikes 0

Also outside of work I did not feel compelled to do that. But thanks for the warning.

5 months ago | Likes 1 Dislikes 0

Idk. I’m mostly disturbed that the mustard bottle isn’t yellow

5 months ago | Likes 71 Dislikes 1

Why is the mayonnaise udder yellow?

5 months ago | Likes 2 Dislikes 0

The label is.

5 months ago | Likes 5 Dislikes 0

I thought about that. The white bottle is still disturbing to me.

5 months ago | Likes 1 Dislikes 0

So you are saying... you find that lack of yellow disturbing? =)

5 months ago | Likes 1 Dislikes 0

That's because that outrageous artificial yellow "mustard" colour is outlawed in the EU.

5 months ago | Likes 22 Dislikes 7

What?? Mustard is naturally yellow.

They were talking about the bottle.

5 months ago | Likes 9 Dislikes 1

Colman's would like to have a word.

5 months ago | Likes 9 Dislikes 1

Man, you and everyone else who has replied are wrong. Mustard seeds are vaguely yellow i guess but ground mustard is more of a cream color. The classic yellow mustard available everywhere (including the EU) is colored by turmeric, a root vegetable in the ginger family. Its also used as a textile dye, and its the reason some curry will dye your counter yellow if you spill it.

5 months ago | Likes 1 Dislikes 0

You... are aware that mustard powder is naturally yellow, right?

Even if you mean the specific type of mustard that's normally called American or yellow mustard, which is bright yellow, you can still get that. It's not like the EU blanket bans food colouring, they just banned some artificial types that were found to be bad for you.

5 months ago | Likes 15 Dislikes 0

Yes, I wrote that in an explanation. E102 and E110. Both are sometimes found in US mustards.

5 months ago | Likes 2 Dislikes 3

I still don't understand what that has to do with the colour of the *bottle* being white, which is what stronomer was commenting on.

The EU banning specific types of artificial colouring doesn't stop mustard from being yellow. Containers with mustard are usually made yellow.

This one is white.

5 months ago | Likes 6 Dislikes 0

Eh? As in the colour of the sauce? We definitely still get mustard yellow mustard in Finland and Denmark. That's a colourant?

5 months ago | Likes 18 Dislikes 0

Some yellow colouring ("yellow 5" = Tartrazine = E102 and "yellow 6" = E110) are permitted in food in the US, but forbidden in the EU. They can be in some mustards as colours - in Europe you will find either other colours or just the natural yellow mustard seed colour, depending on type and brand.

5 months ago | Likes 9 Dislikes 1

I just took a look at a few different types of mustard (including yellow), and none of them use dye at all. Most seem to use turmeric for color.
You can tell I'm from the US due to my lack of u in color.

5 months ago | Likes 7 Dislikes 0

You don't eat the bottle. The bottle can be the same color as the sauce, which is clearly yellow, but it's not, its white.

5 months ago | Likes 5 Dislikes 0

You don't. But maybe you don't want a bottle that disappoints the customer by being more colorful than the product. Also you can actually see the mustard colour. That not enough?

5 months ago | Likes 1 Dislikes 7

Give it a rest man.

5 months ago | Likes 3 Dislikes 1

Me? I'm not going on about a bottle that has hurt no-one and is being discriminated against, because it has the "wrong" colour.

5 months ago | Likes 1 Dislikes 1