Yum Time!

Sep 3, 2021 4:23 PM

5minutekebab

Views

92018

Likes

1662

Dislikes

91

#5 is this what you wanted when you said burgers should be wider not taller?

4 years ago | Likes 2 Dislikes 0

I feel like I've not been seasoning my food from enough of a height after these clips

4 years ago | Likes 1 Dislikes 0

#5 this kids face! Brilliant expressions, he makes it!!

4 years ago | Likes 1 Dislikes 0

#4 - I showed you my kebab please respond

4 years ago | Likes 2 Dislikes 0

gross

4 years ago | Likes 1 Dislikes 0

Best raw fish: Salmon. Best cooked fish: Mackerel and Flounder.

4 years ago | Likes 1 Dislikes 0

All I have to say is that the Turkish chef is just showing off now. That food looks delicious

4 years ago | Likes 1 Dislikes 0

You just reminded me to pick up a Filet O' Fish sandwich from McDonald's on the way home!

4 years ago | Likes 1 Dislikes 0

I can only afford YumYum ...

4 years ago | Likes 4 Dislikes 0

#1 That think is so artificially orange, I'm not sure I would want to eat it..

4 years ago | Likes 3 Dislikes 0

that salmon is way overcooked.

4 years ago | Likes 7 Dislikes 0

Why so many butter???

4 years ago | Likes 1 Dislikes 0

Not to be the guy but if you put beef on a sandwich it needs to be thin slices otherwise that sandwich may as well be separate

4 years ago | Likes 2 Dislikes 0

I was honestly afraid he's gona chop up the little dude....

4 years ago | Likes 1 Dislikes 0

The only thing I'd do differently is get the steak super thin. Jaysus.

4 years ago | Likes 1 Dislikes 0

What a waste of salmon.

4 years ago | Likes 3 Dislikes 0

Thought geeze Paul Rudd was a hell of a foreign cook back in the day...

4 years ago | Likes 1 Dislikes 0

v

4 years ago | Likes 18 Dislikes 2

What is it with these chef guys slapping their food?

4 years ago | Likes 3 Dislikes 0

PADAK has ruined me?

4 years ago | Likes 1 Dislikes 0

I wish I liked fish, this looks so good

4 years ago | Likes 1 Dislikes 0

Catch steaks on an island?

4 years ago | Likes 5 Dislikes 0

I'm so confused on this video... why would you go all that way just to cook steak?

4 years ago | Likes 3 Dislikes 0

And overcook it, and not use the wood flames instead of basically pan-frying it.

4 years ago | Likes 3 Dislikes 0

Is it weird if i want to become a vegetarian after seeing al this meat and those fishies being handled so roughly.....

4 years ago | Likes 4 Dislikes 0

I mean whatever floats your boat. It's a pain in the ass changing your buying habits but otherwise not as hard as people make it out to be.

4 years ago | Likes 2 Dislikes 1

I wasn't emotionally prepared for this porn dump.

4 years ago | Likes 51 Dislikes 2

Kind of a ruined orgasm with all the crappy results, though. Overcooked salmon and steak, ridiculous inedible burger, tainted kabobs...

4 years ago | Likes 1 Dislikes 0

Slid this glorious post right into my food porn folder.

4 years ago | Likes 2 Dislikes 0

his smile looks so uncomfortable

4 years ago | Likes 5 Dislikes 1

Who, CZN?

4 years ago | Likes 1 Dislikes 0

In his older videos he never smiled and someone told him to smile more (funny I know), so he made it his brand.

4 years ago | Likes 1 Dislikes 0

4 years ago | Likes 6 Dislikes 0

The most brilliantly unhinged chef in the world

4 years ago | Likes 3 Dislikes 0

4 years ago | Likes 3 Dislikes 0

Matty Matheson will always get my upvote. I always wanted to try his recipe for French Onion Soup, but the wife's allergic.

4 years ago | Likes 2 Dislikes 0

For your consideration: https://www.youtube.com/watch?v=ne2hhWeLSS4

4 years ago | Likes 2 Dislikes 0

Honestly not sure if that's a kid or a dwarf.

4 years ago | Likes 231 Dislikes 1

Leprechaun

4 years ago | Likes 1 Dislikes 1

age 8 to 45

4 years ago | Likes 4 Dislikes 0

¿Porque no los dos?

4 years ago | Likes 1 Dislikes 0

Either way, he cracks me up.

4 years ago | Likes 1 Dislikes 0

Its the Borgir Guy!

4 years ago | Likes 3 Dislikes 0

He's got some major vana white mojo with his excitement and presentation of all the ingredients

4 years ago | Likes 5 Dislikes 0

dee plane dee plane

4 years ago | Likes 1 Dislikes 0

The two aren't mutually exclusive you know.

4 years ago | Likes 5 Dislikes 0

Is it Baby Burak? It’s Baby Burak, isn’t it?

4 years ago | Likes 1 Dislikes 0

Elf.

4 years ago | Likes 9 Dislikes 0

There’s a city somewhere missing their Mayor!!!

4 years ago | Likes 4 Dislikes 0

Hes like 17 I think

4 years ago | Likes 20 Dislikes 0

A 17 year old kid? Or dwarf?

4 years ago | Likes 9 Dislikes 0

That's hasbullah

4 years ago | Likes 6 Dislikes 0

It's Hasbullah's nemesis. Abdu Rozik.

4 years ago | Likes 6 Dislikes 0

I stand corrected

4 years ago | Likes 1 Dislikes 0

Since it's a clean video, it really doesn't matter.

4 years ago | Likes 5 Dislikes 1

4 years ago | Likes 1 Dislikes 0

You fucked that salmon up right proper

4 years ago | Likes 113 Dislikes 6

Salmôn*

4 years ago | Likes 1 Dislikes 1

how's he even hungry? looks like he filled up on fingernails already.

4 years ago | Likes 3 Dislikes 1

Lemon, Butter, and if it's not fresh caught also Dill. That is all.

4 years ago | Likes 10 Dislikes 1

Found the Canadian

4 years ago | Likes 11 Dislikes 0

I decided I'm making salmon for dinner tonight just because he fucked this up and I want to see it done right.

4 years ago | Likes 14 Dislikes 1

salt and pepper - lazy me, probably. I was amazed by how much salt he used

4 years ago | Likes 4 Dislikes 0

Depends what kind of salt it was. It looks like kosher salt, which is light and full of air, so it's much less salt than in appears to be.

4 years ago | Likes 4 Dislikes 0

Eh, I'm of mixed opinion. It Looks like Atlantic, which would tell me that yes, he fucked it up, because atlantic is delicious...

4 years ago | Likes 2 Dislikes 2

...but if it's sockeye and we're just seeing a weird camera fuckery with color, or something, it might not be that fresh, and might taste a-

4 years ago | Likes 3 Dislikes 0

-bit too seafoody.

4 years ago | Likes 3 Dislikes 0

Yeah. A cooking dump that starts with overcooking and covering the flavour of great salmon, and ends doing the same to great steak. :-(

4 years ago | Likes 28 Dislikes 3

The steak wasn't that bad, besides making it into a sandwich.

4 years ago | Likes 6 Dislikes 0

It looked dry af.

4 years ago | Likes 3 Dislikes 0

Exactly. So many ingredients to cover the salmon's flavor he might as well eat chicken.

4 years ago | Likes 56 Dislikes 5

Its 1) onion 2) garlic 3) rosemary 4) lemon 5) butter. Also only charred on one side, still super fresh (look closely).

4 years ago | Likes 8 Dislikes 2

Just because something tastes great on its own doesnt mean that’s the only way to eat it.

4 years ago | Likes 12 Dislikes 2

Yeah, after all the ingredients you mentioned you might as well eat Spam but to each their own.

4 years ago | Likes 1 Dislikes 4