tabma
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Dough:
500g flour
280ml hot water - about 70C
4 tbsp oil
1tsp salt
Filling
500g cooled mashed potatoes
400g cream cheese
2 onions
1 tsp salt
3 tsp pepper
Cook onions with butter on low heat, then mix with rest of ingredients
p3culiar15
I miss and love pierogi. Hasn’t have pierogi for a little bit over a year.
Wanderlust1117
I love this. Exactly the way my mom makes them.
BethSmithC137
Just like babcia used to make
faphappyscreencappy
o/` Your whole family (shot!) all your wizard friends (shot!) o/`
EJust
I've loved pierogi since I had them at a polish wedding in the 1980s
APenguinInATuxedo
texasredheadguy
Isn't that the Orion's dad's favorite. You know, the alien, from MIB
OptimisticMisanthrope
DisillusionedMe
Can I please come visit?
AstronautPunch
Oooohhh what did you put in them? I love potatoes and mushrooms ❤️
InvalidUsernames
I had a Babci
stilloldbull
We have a Polish Bakery/Deli that makes and sells these…you can get them frozen and cook them yourself but I can never wait!
ArmlessHoodieDance
I’m jealous of your countertop, OP.
xyxyxyxy31
tabma
Haha! It's just a table. There is no room for anything on the countertop
nomorehate
I too want @op's counter space.
mclonedog
*Heavy breathing in yinzer.
pennypoohbear
I'm the only one recipe damn it. Don't you know how to post here?
Varenvel
We made them for Christmas , traditional mushroom and sour cabbage filling.
TooDrunkTooSail
Woof. I did 24 by hand last Christmas. I chose not to do it again. Kudos.
updootyourpootsnoot
got a recipe for the filler?
jasonboison
When time should I come over? I'll bring the vodka
RuricOrhlandis
Nice
ConfettiPanda
Looks amazing. And like a lot of hard work.
tabma
Hard? Nope. Boring? Yes, very much so.
Canadiankittytitty
Yummy yumm
slowlybutsurelybuildingacatarmy
My Baba would be impressed
emenelopee
Remember kids, pierogi is already plural! A+ works @op!
Takeeon
You can use a pasta maker to roll out the dough. Thank me later ?
tabma
You can roll it yourself and skip the gym ?
lovemetenderlovemesweet
It's vareniki
Pismichenko
Да, вареники, с картошечкой и лучком самые вкустные.
blindlynx
In what language?
lovemetenderlovemesweet
Ukrainian/Russian
blindlynx
It's not ukrainian.....
lovemetenderlovemesweet
https://uk.wikipedia.org/wiki/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%B8%D0%BA%D0%B8 це українська страва і це українське слово.
blindlynx
То пощо пишете варенікі?
ComcastLover
It's you and me, @op
Dankking
I prefer mine sautéed in butter with onions !!!! To each their own.
forthoseabouttobork
They look more like empanadas
ComcastLover
No. They definitely look like pirozhki. https://en.wikipedia.org/wiki/Pirozhki
sexysexyjesus
Looks more like Chebureki.
jamesdeanshat
Just kiss already.
tabma
Mine are potatoes, cream cheese and onion
Dankking
Did you just boil them? I know that’s how a lot of polish like them. I gotta fry them tho I’m fat.
datbiishjuliebean
That looks so tasty ?
ComcastLover
Fantastic! I'd love to see a cross section!
ColoradoCattleCo
Post a recipe please!
greentealeaf85
And where is sour creme?!?
magulagie
marry me
IAmAMammal
THAT IS HOW YOU MAKE PIEROGIES! Thank you!
tabma
I could eat yours... What's the filling?
ComcastLover
Minced meat, onion, garlic, carrots, chili spice, paprika spice and some tomato puré.
Yours look great too!
IAmAMammal
Why are they orange, did you put them in the oven or something??
ComcastLover
Yes. Pirozhki go in the oven.
IAmAMammal
Pierogi does not, this is PIEROGI.
ComcastLover
It depends on where you're from.
ConfettiPanda
Pelmeni? Recipe please?
[deleted]
[deleted]
aluminumonkey
I can't trust someone that loves comcast.
ConfettiPanda
Thanks, looks amazing.
SpikeReynolds
Aren't these more like a Cheburek?
PvtNoPrivates
Yes, this is Cheburek. Not Pelmeni and not Pierogi
ComcastLover
I love how people try to tell me what the food that I made is. It's pirozhki. Meat in bread exists in many places and variations.
TheDaK
I know them as Vareniki :)
MitchAporia
Cheeburek is different dough, and it has spices that East Euros dont use.
MitchAporia
This is Pirozhki
smashole
Uhh where is the recipe for the dough and the filling?
shuttlecockinakumquat
It's really easy, just a lot of work and a large time investment.
tabma
OneGuyWithSixGuns
.
massholesome
.
CthuluIsMyHomie
Huh. My family recipe calls for eggs not oil. Interesting
Vallete
.
ThelmaTidwell
OMG!! You’re a life saver! My kids LOVE pierogis, so I’ve been paying way too much for them at the store! Thank you!!!
Laurpud
That's interesting, ours calls fort farmer's cheese
smashole
Thank you
ComcastLover
Will be keeping this for later. They are later boiled, right?
Laurpud
We boil parboil them, then fry in butter & onions
tabma
Yup to cook them you put them separately (don't overcrowd) into salted boiling water and cook them for 3 minutes after they raise to surface
tabma
Or you could pan fry them, also good ?
CthuluIsMyHomie
We always boiled and then pan fried
smashole
Is pan fried better or boiled?
tabma
Dunno. I like them both. Try each and decide for yourself
ThelmaTidwell
My kids prefer pan fried. They like the crunchiness of the shell.