Mozart49
1615
34
4
This is a double Belgium I made about 3 weeks ago.. 2 more weeks of fermentation until I bottle. I wanna make a guava beer next. If you have any tips on adding fruit to beer. Please let me know. Thanks and love you guys
hisdudenesselduderino
That picture is old right, like first couple of days? So much krausen!
sevish885
Don't know too much about beer, but if you make a mead, substitute black treacle for honey, age for a year, profit.
PeregrinTook13
Me: Only have one or two beers tonight so you don't make a fool of yourself. This Barrel: Empty the keg!
SixOneSeven
Pro Tip for adding fruit to beer: don't.
Mozart49
But I like fruit in my beer. ????
IsmokedAweedOnce
I make weed
Mozart49
ItsDandySpaceDandy
I smoke it.
thegrimcoder
I have made an Apricot Wheat several times, use more fruit than you think you need. Also, purchase some flavoring and be prepared to use it
Mozart49
Thanks for the heads up. My fear is always addimg too much of something, throwing all the flavors off.
thegrimcoder
One of the questions is are you adding it just for flavor or are you hoping to get a decent amount of fermentable sugars?
BadGrammirNazi
If you do a secondary fermentation add the fruit than. Iv never added much fruit to my brews but everywhere I have read says to do that
Mozart49
Iv heard to add fruit only at the midway point of fermentation. Do you know if this is correct?
BadGrammirNazi
ideally you have a primary and secondary fermentation vessel to reduce sediment and off flavors and you switch it about halfway through
BadGrammirNazi
so that sounds about right if you are just doing it in one carboy
thevortexmaster
I make fermented vegetables and kombucha. Did beer once years ago but turned out crappy. I'd like to try again but I don't think I have room
thedonnerparty
Oh man I'd love to hear how to make kombucha.. is it difficult?
thevortexmaster
I sent you some directions via pm. To much for Imgur comments
thedonnerparty
Thanks!!
thevortexmaster
No problem