genericusername5
138014
2538
222
http://www.cookingcomically.com/ = Béarnaise
Follow me on instagram: https://www.instagram.com/theogoeskayaking
Feb 27, 2018 1:28 PM
genericusername5
138014
2538
222
http://www.cookingcomically.com/ = Béarnaise
Follow me on instagram: https://www.instagram.com/theogoeskayaking
everythingisayistrue
How weird. I haven’t seen this image in years and just yesterday I came across it in an old image folder on my puter, and today it’s on FP.
shakespeareswag
Why would you add the spices at the end
PeterMus
I recognized this as a repost... from 2011. It does link the original though.
cheeseslaw
I read the title as "I'm drunk and horny". Been there, buddy.
sitarhero
It's been a while...
Brainlard
Looks nice. Imo every human being should know how to cook a decent chili con carne.
JupitersWitch
Wait, you buy canned but won't use prepacked seasoning?
spacecadetglow
No recycling the cans? Savage!
102others
HockeyFighter69
@ilookfuckingcool this could be me
ilookfuckingcool
I feel like this is how you cook lol
HockeyFighter69
Pretty accurate.
Deliriumtremors3000
I do 3-4 hours, edible in 30min. Longer the more intense flavor.
CaptainLogopolis
This is probably the most obnoxious recipe i have every read
blahblahghost
I really hate this tryhard style that seems to condescend to men as if I can't be bothered with a recipe if it doesn't say "fuck" a lot.
Instantduck
Thank you
wallflowerzen
When you buy hormel chili it comes in it's own bowl.
spuni0n
Where tf is the cocoa powder? a level tsp in that mix would add a delicious complexity to the flavour. Try it if you haven't before.
evil66gurl
& masa not flour, skip the sugar, add more peppers
hobbitnaut
Not nearly enough garlic. That's how the vampires win Kevin.....god dammit!
mystery1airship
Isn't this the recipe that Reddit likes to fun of?
Wakborder517
iainvention
Every chili recipe can be improved by substituting shaved steak for the ground beef
SMODomite
Also chunks of chuck steak are a good addition, they get nice and tender
Mishn0
I cut up the meat about pinky fingernail sized. I also tend to use some pork or lamb in addition or instead of beef. Brown it in the spices.
Canofminus
Wait. The dude throws away the premixed McCormick spice pack & just uses the same spice maker's individual spices? Also, all the beans 1/?
Canofminus
they have are precooked. I thought they were "going live." WTF. 2/2
OOSpaceDwarf
in my opinion the only chilli mix consists of a random assortment from whatever spices you had plus a healthy amount of hot paprika
JhericFury
If you have partial anosmia like I do double (at least) all the spices in any meal, you'll thank me.
TerraBites
I'd be willing to suck someone's dick after this recipe just to get the flavor out of my mouth.
pickle1119
Finally made this bomb ass chili(minus the green beans because it sounds odd to me). Thank you #OP
popejubal
Lightly fried fish fillets
washout
This is a super bad recipe, use any other recipe and don't use canned! You don't have to soak real beans first and they cook really fast!
incorporeal5
I like how it tells you to throw away the McCormick's packet, but then use all the McCormick's seasonings. Genius
xochibug
I personally have serious allergies to MSG (digestive problems, not the false placebo "oh I have a headache" allergy a bunch of people 1/2
xochibug
claim to have). Like run to the bathroom holding my butt allergies to MSG. So making it from scratch is at least really helpful for me!! 2/2
rebeliousboob
It’s such a waste, specially if you don’t use those seasoning often there’s no point in buying them separately like that.
bigredman
Tastes better if you combine them yourself. Source: I ditched the packet when I first saw this about 4 years ago. Much better
DeadOnionSaysWhat
Pry b/c the packets have fillers, msg, not just straight up seasonings.
KingDingus5
This is a great recipe - I've made it a bunch and it's a favorite of friends and family. I tend to double the meat and up the cayenne a bit
KingDingus5
Also, this guy's website is excellent - funny and useful recipes. The book is affordable and worthwhile too.
threepwood007
^ this. Got the book, so many good recipes. The fried chicken sangwich is so good my parents won't let me make them anything else.
SMODomite
I do this recipe, omit veggies and beans, double the ground beef and add 2 pounds of chunks of chuck steak
The605
Another thing you can do is go 50/50 leaner ground beef and spicy Italian sausage
Eggtothenog
Yuuuuuuus
Meatwalls
We put steak cubes in ours and put it on LOW heat for a really long time.
MrRemy
*heavy breathing intensifies*
The605
Haha I appreciate that
ThelostWorldofAtlantis
Not making it all in one pot? That's a paddlin '
Nexus763
Also suggar in the mix ? Gtfo.
fuantei
Sugar to neutralize all that acid :P
Nexus763
honey then
HiggsBosonYoFace
greenbeanraneen
Yeah I saute the veggies first with the seasoning. Then I add the meat. Then I add tomato puree, diced tomatoes, and beans. One pot!
Epinephilim
You could boil the veggies and beef, but frying or sautéing influences the flavour.
doctorcartman
You fry first, then add liquid components
eatyourmeat
Some noob sauce right there
maliciousGman
I saute my chopped onion while the meat is draining, but everything else goes in after.
maliciousGman
Also, if you don't have all the seasonings listed, liquid Tobasco Chili Starter is pretty fucking delicious.
wtdz90
My favorite part is the PSP hooked up to 90s computer speakers
hungitalianohwaitthisisntgrindr
remember hat brief period of time when commercials were like “available soon on VHS, DVD, and PSP!” if you blinked in 2005 you missed it.
bobislost
the PSP was a fantastic machine with great games, how sony managed to fuck the Vita so badly baffles me to this day
TBPride
I mean, the Vita is a fantastic machine. And it has great games if you like JRPGs. Not so much beyond that, though.
SomeGiantIdiot
Recommend some Titles?
its1995
lumines ii was fun!
NotasCleverasIwantTobe
jeanne d'arc
Lambpasty
Loco Roco, PataPon, Wipeout Pure, God of War: Chains of Olympus, Me & My Katamari, Ratchet & Clank: Size Matters, Daxter, to name a few.
TheMuteDoge
Patapon was my jam way back when lol, loved those lil guys!
bobislost
pretty much anything square made for it as well like it's updated version of FF tactics, Tactics ogre, crisis core and Dissidia
simulatedchaos
midnight club 3 dub edition is a great game
SkyGraveFyreKeeper
Real talk, what's the best amount of time to let it simmer?
SecondSince
I'd say at least 30 minutes. But i'm of the opinion that dishes like these are even better the second day!
SMODomite
I use a crockpot when I do this recipe and let it go on low at least 8 hours
krissypoojackets
Till veg is cooked but not mush.
complimentpin
longer the better imo, with any ragu/ stew like dishes I put itin a slow cooker for 8-10 hours if I can
KeepYourTangoAndYourFoxtrot
There are two schools of thought here. One is low and slow, so all the flavors gets incorporated together. I recommend a crockpot on low 1/
KeepYourTangoAndYourFoxtrot
For 6 - 8 hours here, where you're adding hotter peppers every couple of hours. Alternatively, in one pot, brown and drain meat, then 2/
KeepYourTangoAndYourFoxtrot
Swear/saute your onion, garlic, and peppers, then add everything else, bring it to a simmer and cook it for an hour. I personally like 3/
KeepYourTangoAndYourFoxtrot
Sorry, sweat**/sauté
KeepYourTangoAndYourFoxtrot
Doing the second method because it leaves some texture to your chili, and the heat seems to permeate pretty well without losing too much. 4/
KeepYourTangoAndYourFoxtrot
In either case, be sure to leave it covered as much as possible, otherwise you'll lose a lot of heat from your peppers. 5/5