taco1910
1872
34
4
#smoked_meat
Feb 27, 2018 1:28 AM
taco1910
1872
34
4
#smoked_meat
MatterOfTime
that was oddly satisfying to look at.
iovoid
This pleases me.
BigDaddyLove
BlameTSlayer
Its always smoking season, you have to take more steps to smoke during the winter but still its prime weather.
shadow0519
That is beautiful
AnExcellentRectangle
You cleaned all of the flavor out of it.
taco1910
Darn. Looks like I’m just gonna have to smoke some things to get it back. Oh well.
WildToaster
Smoking 101... dont do this.
DefinitelyNotTippster
It's like taking a brillo pad to a cast iron pan.
TheNovaflyer
When is it ever not that time of year? I smoke meats all the time
taco1910
The winter for me, I don’t like smoking meat in the winter
letstalknews
Fun fact you dont want to scrub those they rust like that.
taco1910
Then I’ll scrub the rust, everything rusts. I probably advanced it by like x10 though
letstalknews
Yeah to each their own you like it shiny keep doing it I dont know if it hurts it significantly or not but who cares man do you
Wargamez
Wait, what do you use to clean yours? Mine's filthy and I've scrubbed the hell out out it so many times
LiteralZachary
I clean mine with warm soapy water and a sponge. Never use a metal brush as you will scrape the hell out of it. Always works great!
CigaretteMan
What's stopping you from taking a power washer to that puppy? Is there a reason why that's not a good idea?
taco1910
I don’t know how I feel about getting all the heating elements soaked but I have no idea, would probably work great if it’s not a problem
steadyrockin
I use a stainless steel wire scrubber on mine. They're cheap to buy. Water and a scrubber and some elbow grease.
Wargamez
Doesn't scratch it?
MadDucks
this is going to sound a bit odd, but i cut a lemon in half and scrub with the lemon. then wait for the acid to work, then wipe it off.
taco1910
That sounds awesome, I might try it. sounds like a big energy saver from scrubbing
MadDucks
works wondrs on copper bottom pots, especially. cut a lemon in half, salt it heavily, scrub the pan. wait ten minutes, scrub.
taco1910
A rag and extra wet water worked pretty well for me, what have you tried so far?
Wargamez
Typically I use grill degreaser, and coarse sponge, then spray the shut out of it. Never got it as clean as these pics though.
Wargamez
*shit
MynameisKRC
Dumbest thing I've seen all day. You should leave that in your smoker.
taco1910
it’ll be back in no time
MynameisKRC
Sorry for the harshness of my comment. I had my inlaws and their extended family over and was in a dark, dark place.
taco1910
Hahahaha no. no. no. I’m sorry, Jesus that sucks, I like how you went back to apologize to a stranger on the internet though.
MynameisKRC
Yeah, over the years I've realized that the seemingly anonymous nature of the internet doesn't always bring out the best in us...