Experiment: Baked Sausage, Potatoes & Onions

Before the oven

Into the oven (baked at 400degF for 1hr)

Out of the oven

Plated

Inspired by one of my old standards:

https://imgur.com/gallery/memorial-day-dinner-pork-chops-potatoes-onions-cmaxDkZ

I decided to try something I suggested in that post. Like the pork chop recipe, the sausage was cooked on a bed of potatoes and onions. Before being placed on the oiled cooking sheets, they were tossed in melted butter and seasoned with Morton’s Season All, Kinder’s Garlic & Herb, and parsley. I also added some grated smoked pepper goat cheese.

Three kinds of sausages were used:
1. Kiolbassa Roasted Garlic
2. Holmes Pecan Smoked
3. homemade all-beef Louisiana hot sausage

VERDICT: everybody at the table had seconds, even the person who said they preferred my original pork chop version. So this is a winner, and will enter the rotation.