SlavaUkrainisaysSteveBuscemi
373812
953
28
Poh. Tay. Toh.
Maybe doing this with some real sausages instead of whatever those frickin things are...
Now....destroy it with your mouth hole....
birbs
must add this to my horny foldder.
Confused....are the doritos still in there?
Poh. Tay . Toh.
How come when I do it it turns into a frag grenade?
Neat.
School bell rings. Get your fud education on.
Those look goooooood.
LNI somewhere.
Best family recipe ever.
"Sweet Brown" tax.
Kunosart
#23 Use good olive oil for this. The garlic olive oil is fantastic on its own.
Clayman8
#13 turning the meat inside out like this was nothing short of unholy, amd i cant explain why it made me so uncomfortable
zombiejedediah
#15
Cilvaa
#13 I'll take one order of the prolapse meal, to go
CuddlyCynic
#1 My mom, rest her soul, had a potato ricer - like a garlic press but bigger, built to hold an entire boiled potato or two. They retail in the $25-40 range.
Bigemedic
#13 https://media3.giphy.com/media/v1.Y2lkPWE1NzM3M2U1bnIxODl3OWx5N29yMm53NXFreXd6bmpjOGhlcmkxOWRvYWtsNWkzZCZlcD12MV9naWZzX3NlYXJjaCZjdD1n/83HShcQ47skQ8/200w.webp
an0therthr0waway
#1 heat the cools, cool the hots, heat the cools, then heat the warms.
an0therthr0waway
...and btw, I thought US English TTS voices were bad... UGH!
Clayman8
#10 ive seen dollar store, end-of-day hotdogs that look better than this. And i hate hotdogs.
nickelrocket
Haven't seen a good food porn drop in awhile. +1
GravyEducation
#6 omurice
Missing the finishing glaze and/or ketchup depending on how you want it
Crispy4Skin
#27 https://imgur.com/QzGRKUu.gif
Eightylb
Wtf is that
HarryDresdenIsMySpiritAnimal
#8 That jar has a leek.
Beezebubbles
Aside from the lab banana, this is a quality dump of food stuff.
akafluffy
#24 It is a tragedy that you reposted a men with the pot video without the sound
SlavaUkrainisaysSteveBuscemi
Lots of glitches when uploading big dumps on pc version. Some don't upload and get dropped. Some lose audio. Some have audio that don't play til I post. Gate that when a vid ends up having some whack ass audio I didn't know about. Sorry boot that. We could always complain to a mod and then they'd fix it. /s
akafluffy
I was mostly namedropping the channel and trying to convince people to see it in the original asmr glory
Rogerwilco1974
This is a great post about food and I'm commenting so that I can come back and find it because it's very useful but I never will and I am sad at myself because of that
yalczero
#3 Nice idea but as always, greed and corruption ruin things: https://en.wikipedia.org/wiki/AppHarvest
michiyl
Wow, almost every sentence I read continued the downward spiral ... amazing what advertisement can do for the outside image of a company
Cilvaa
Bloody hell, what a shitshow..
GravyEducation
#5 yeah sign me the fuck up
SalmySwims
#21 The "onions repel most pests" bit. My family are farmers. When they put bee boxes around the onion fields, my cousin said he's never seen angrier bees.
GravyEducation
#4 https://en.wikipedia.org/wiki/Filipino_spaghetti
RacecarIsRacecarBackwards
#1 "Two potatoes" Uses three potatoes.
johnxbear
#10 https://media0.giphy.com/media/v1.Y2lkPWE1NzM3M2U1dmhxaXdjNmw3dXpzY3psd2VnZTdpdTF2ejN1Nnc5bjZ6ZmVqNml3aiZlcD12MV9naWZzX3NlYXJjaCZjdD1n/iNjfcmUM8lUPWm3fay/200w.webp
TheFastpaws
Ya, it is just rage bait content.
RuBisCO1
Or is it comedic satire, one will never know.
Evenmoreuselessname
It's a whole industry. Just farming outage gets clicks the same out better than real content.
Rogerwilco1974
#5 I know you're hungry, kids, but I've just started making dinner. It'll be another 4 hours
SuperfluousMeh
#12 this isn't fair. Where is this tortilla technology?? I demand access!!
Callynd
They're fresh made and hot. Using store bought cannot achieve this effect.
Also probably use lard.
DukeElectra
Few things I love more than my eggs prolapsed and my beef fisted, stuffed and stitched.
GravyEducation
#11 that's a good scramble my guy
YippeeKayakOB
#10 No. Please don't cook food in a plastic bag for chips like that. It is not food-safe and contains plastic oligomers, microplastics, plastic additives, adhesives, printing ink chemicals, solvents from ink, aluminum particles, and much more. Use a freezer bag.
eventide215
Or please do. We could use less people like that.. would help to solve the overpopulation problem.
Goldensands
There is precisely 1 method that's proven to solve overpopulation. Quality of life - the higher it is, the less kids per couple. Hans Rosling proved it long ago. Meaning step 1 would be to start hanging the oligarchs that hoard all the wealth.
EstoyPoopis
Yeah. That was hard to watch. Wtf is wrong with people. Stupid shit for clicks.
michiyl
Ragebait, to be precise
aka184mommie
Also, why?? I couldn't see the point
DukeElectra
That WAS the point.
ScootinNtootin
#2 holy shit that's a legit 5 minute masterpiece. I'm trying that now!
vilikke
Check out Cooking Haru on Youtube. He makes a lot of similar dishes - https://www.youtube.com/watch?v=67WEJXdowCI
Leaveittojebus
My janky pan if I attempted it
walnutbreath
#1 Garlic press? Why? Use a potato ricer or a food mill.
duhleted
Exactly, they are inexpensive and the correct tool.
PwnageHobo
#4 I've done this. You just end up with uncooked pasta in the middle of the sausages
WaffleProfessor2
Yep, same here. I was a camp counselor and we tried it for fun with the kids. It was hard in the middle, completely uncooked no matter how long we cooked it. Was dumb.
Luorric
I've done it too, had the best luck with angel hair pasta but the rest won't cook through enough in time.
Also depends on temperature, needs to already be at a boil before you drop it in, then it's ready in 4-8 minutes. Tastes pretty meh to be honest. It helps to pull the pasta a bit once it's starting to get soft so the parts in the sausage don't end up hard/chewy, but it's a lot of effort. Plus the meat goes bland, you must pre-cook better sausage and it ends up going bland and being a waste
GravyEducation
Well they're cured sausages *hot dogs* so you'll still be fine. But I linked it another comment, the Philippines adopted some weird American food culture during our... ahem... time there. Really sweet spaghetti sauce with hot dogs, that's https://en.wikipedia.org/wiki/Filipino_spaghetti
Goldensands
Oh there are far worse evils alive in the phillipines today as a result of the travesties of West Israel than that.
PwnageHobo
The problem is the uncooked PASTA where it's inside the hot dog. It's more of an unpleasant texture issue than a food safety issue
GravyEducation
Ah I see. Yeah that's why you actually cook everything and then do the tossy toss :) I mean hot dog in pasta doesn't sound the worst. Rather have a chili dog tho
GravyEducation
Amirite @MrSwissroll The TRUCK WILL BE LEGENDARY
PwnageHobo
Yeah, it's definitely better to cook the pasta as normal, and cook the hotdogs separately if you want to make a hotdog pasta dish.
GravyEducation
#1 buy ore ida or store brand tater tots, those look kinda gummy and nothing you couldn't achieve with a frozen tater tot for 4 bucks a bag
theskepticinme
Not gummy if done properly. These are fried gnocchi with rice flour instead of wheat flour. The trick is to not overwork the dough. And you avoid over boiling them by just frying instead. These will be soft inside
wadatahmydamie
I forget what they’re called but if you boil potato chunks in baking soda water, then toss them in oil and seasonings before roasting them, you get a much better crispy potato thingy that takes a lot less time than whatever this is
cyno01
Or at least get a real ricer instead of doing 10x as much work w/ a little garlic press
GravyEducation
Right? I'm not the champion for ricers, I like mashers, but if you gonna do some croquette... try not to overwork the taters precious. And you adding stuff that doesn't need to be added in terms of starch, that's a lot of added starch
cyno01
I think theyre gluten free gnocchi more than tots/croquettes. My preference or those tho is pan frying after boiling, not just double frying. But im a heratic who makes gnocchi w/ instant mashed potatoes, so...
GravyEducation
I literally just made instant mash, like one of those plastic tub microwave stuff, tonight. Cuz the best by date said today and I'd bought it a while ago for a cheap side. It's not bad it's just preservatives. https://media2.giphy.com/media/v1.Y2lkPWE1NzM3M2U1YjVvMjA4cWRtdmRxcDlqeTRteTFlNnhraWRhazNidGdodnR5ZnEycCZlcD12MV9naWZzX3NlYXJjaCZjdD1n/xTiTnkrFN6aCbiw9na/200w.webp
cyno01
Im talkin the flakes, one of these plus some flour/egg/hot water makes for some funky flavored gnocchi.