JoeT85
46066
489
14
Think about it, who to you that might deserve a soy sauce Ice pop? Everyone has a list, that's all I'm sayin
Jan 16, 2024 2:17 AM
JoeT85
46066
489
14
Think about it, who to you that might deserve a soy sauce Ice pop? Everyone has a list, that's all I'm sayin
nimeton0
Yellow ones make the best ice pops!
igobeder
Use these frozen pops on fried rice made with some ghost pepper, really cools it down
TayOi
I think you deserve a soy sauce freezer pop, @op. You know what you did
Targe0
Would they even freeze? I mean, given their salt content being higher than seawater you'd need a really cold freezer to actually do it.
TheElliotPage
LOL *snort-snort*
mondomar
Salty af
Khoshteep
salty!
cubefree
Might be pork blood… could be useful, just saying …
Metallica93
As someone who just watched 'John Dies At The End', I highly recommend laying off The Soy Sauce.
SubiBryant
Seconded. Wild book and movie.
technofiend
If you managed to freeze anything with that much salt in it, you better turn her up a few degrees.
Munchman347
They're not bad with frozen rice pops...
thesplashingblumpkins
Ugh reminds me of the frozen blood
revoltingdeceased
With all that salt, it'll never freeze.
darkhalfbreed
You know when I was in culinary school one group who were doing a school competition were testing recipes and they made a spy sauce ice cream, ngl it was much better than that sounds. Had a pretty decent sweet and salty vibe.
SoopahFly
Can be sauce of baozu. I like it.
tibris
on the off chance there is a zombie apocalypse and I get bit, I have a list of people to bite before I die. does that count?
JoeT85
Yes, yes it does
CT1space3DX
The orange ones are much better.
picklemethiscatman
I prefer the hot yellow mustard
WhoToldYouLifeWasFair
Duck Ice or Sweet & Sour Pops?
GravyEducation
hwatL4bloopy
That would be so hard to freeze
AllTheGoodOnesWereGone
Yup, the ALDI frozen potsticker sauce is totally fluid straight out of the freezer.
Tuidjy
Yup. Salt AND ethanol. Minus 30s, is my guess.
darkhalfbreed
Or it's more slushy than it looks
Brhino
Now you have me wondering what temperature soy sauce freezes at. It's super salty...
JoeT85
Yeah, there's a flaw in the plan
ThatLoserTheFourth
Depends on the salt content of the soy sauce in question, but around -28°C/-18.4°F. You also have to consider that soy sauce is fermented, which means that there is some (though not much) ethanol in there lowering the freezing point further
brobinson2001
Last time this was posted & I caught it I tried it in a regular old cheap-ass fridge/freezer. Whatever temp a freezer made in the early 2000s runs at, it'll freeze.
Brhino
fascinating... how did it taste?
brobinson2001
I didn't try it.