Al Pastor

It’s coming up millhouse. Surprised it’s working out.

Here we go. Reducing those drippings and the baria / bbq sauce mix. I’m not fully authentic. It’s spicy and sweet and savory all at once.

First attempt at cowboy beans.

Love this guy. The recipes are easy and what you’d expect from a Mexican place that isn’t too fancy. They also feel authentic.

I’ve posted this bastard before. I can make a mean frittata.