waldogmt
29
10
7
It's eggtremely eggasperating!
I'm 57 years old, and I couldn't do an 'over easy' egg if my life depended on it. I just tried to make my bacon & egg sandwiches for dinner, and I screwed up 'over hard' eggs. I'm an egg loser.
Whoevenneedaname
The proper cooking technique does not require flipping.
gendicott
Practice with a cool dry pan and the heel of a loaf of bread. That's how I learned and I'm a brunch cook.
MyRegularAcctIsntAnonymousEnough
you must flip it with "the courage of your convictions". https://www.youtube.com/watch?v=iR64GGyEv_o&t=2m27s
Negitive13
Sunny side up!
Marshmelanoma
You need a good nonstick pan and a lot of fat @OP
waldogmt
I have a good non-stick pan and butter if my 'fat'. I just can't get them to flop over right.