Actually those were pretty good.

Apr 3, 2026 2:58 AM

JarJarDrinks

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16196

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285

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15

Fresh out of the oven, everything was baked and crispy. No microwave monstrosities that were wet and gooey.

Mostly we got chicken pot pies, 5 or 6 for a dollar.

1 week ago | Likes 1 Dislikes 0

I like the ones with the brownie for dessert

1 week ago | Likes 2 Dislikes 0

Those were the good old days

1 week ago | Likes 1 Dislikes 0

TV dinner was invented because someone ordered WAY too many turkeys one year and they had to figure something to do with the 360 tons of leftovers.

1 week ago | Likes 1 Dislikes 0

I could eat

1 week ago | Likes 6 Dislikes 0

That means Mom and Dad are going out tonight!

1 week ago | Likes 1 Dislikes 0

Oh those awful carrots still give me nightmares.

1 week ago | Likes 1 Dislikes 0

Anyone else getting a lot of commercials for meal-delivery kits, where its either ingredients or pre-cooked stuff that comes in the mail?

They always make me think of these.

1 week ago | Likes 1 Dislikes 0

The leg is okay, but I never cared for wings. Barely any meat.

1 week ago | Likes 2 Dislikes 1

the chicken texture of hard and chewy i still look for, its not great its just stuck in there like a core memory

1 week ago | Likes 1 Dislikes 0

Hello Fresh

1 week ago | Likes 3 Dislikes 2

More like Factor I would say.

1 week ago | Likes 1 Dislikes 0

They NEVER looked like this. My mom thought it was the greatest invention since the wheel. It is all I ate growing up till I went off to college. But I still had a great mom otherwise.

1 week ago | Likes 2 Dislikes 0

It's been 50 years and I can still taste this picture.

1 week ago | Likes 64 Dislikes 0

Especially those apples. Yum.

1 week ago | Likes 1 Dislikes 0

That corn. The crunch. Damn.

1 week ago | Likes 6 Dislikes 0

you might need this soon

1 week ago | Likes 2 Dislikes 0

I've never had one and I can taste this picture. Man, my generation missed out....

1 week ago | Likes 2 Dislikes 0

I can taste it right now!

1 week ago | Likes 1 Dislikes 0

I always asked mom to get these because they were TV dinners, which meant you could watch them in front of the TV, right? But when we actually got them, mom always made me eat at the kitchen table.

1 week ago | Likes 1 Dislikes 0

It's a guarantee that those things never looked like this.

1 week ago | Likes 1 Dislikes 0

I grew up during that time and I can not remember any of those dinners that were bad, my faviorit was the surloin steak dinner and the turkey dinner as well. I wouldn't touch a modern frozen turkey dinner today.

1 week ago | Likes 5 Dislikes 0

Growing up, TV dinners were a treat. We couldn't have them very often, but my mother always had some in the freezer in case of total burnout.

1 week ago | Likes 9 Dislikes 0

As an amateur food historian, it's because the packaging changed, and the methods by which they were cooked changed. Tv dinners rose to prominence in airlines at the advent of commercial air travel. They were often prepared and then immediately given to the plane, then reheated. After wwii they catered to the home market; then, microwave and plastic technology. You could still find foil stuff in 70s kitchens (meals and popcorn eg) but now, chef Mike reigns and nobody wants to hand out foil

1 week ago | Likes 5 Dislikes 0

They were a lot better after my mom figured out that when the instructions said to leave the food in its original container, that did NOT mean the waxy cardboard box it came in. Her first few tries were really nasty, but it got much better when she started removing the box before cooking.

1 week ago | Likes 2 Dislikes 0

They tasted better than any frozen dinner now. Real food, just flash frozen. No dehydrated mashed potato bullshit

1 week ago | Likes 6 Dislikes 1

You know you can still bake the modern stuff right? It comes out crispy if you do. You just need the spare time.

1 week ago | Likes 3 Dislikes 0

Fuck Tucker Carlson

1 week ago | Likes 3 Dislikes 0

1 week ago | Likes 1 Dislikes 0

Nothing wrong with tv dinners. They got me through college.

1 week ago | Likes 6 Dislikes 0

And those apples ❤️

1 week ago | Likes 75 Dislikes 0

pure napalm levels of heat

1 week ago | Likes 21 Dislikes 0

Heat is afraid of the center of the chicken, so it hides in the apples

1 week ago | Likes 11 Dislikes 0

So eloquent! I am thankful you cleared this up for us.

1 week ago | Likes 2 Dislikes 0

It's been a long time since I had apple pie without the annoying crust.....

1 week ago | Likes 3 Dislikes 0

You can just buy canned apple pie filling and go to town

1 week ago | Likes 3 Dislikes 0

That...sounds like a great idea I need to look into. Saturday is grocery day.

1 week ago | Likes 5 Dislikes 0

I was team brownie.

1 week ago | Likes 27 Dislikes 1

You classic sonofabitch.

1 week ago | Likes 6 Dislikes 0

Team Cherry pie or cranberry…some red and molten at any rate

1 week ago | Likes 6 Dislikes 0

I liked the Salisbury steak with the brownie.

1 week ago | Likes 28 Dislikes 0

Did you add anything to the brownie?

1 week ago | Likes 1 Dislikes 0

Microwave radiation.

1 week ago | Likes 3 Dislikes 0

I don't think you could nuke the ones in aluminum trays (like in the photo).

1 week ago | Likes 2 Dislikes 0

true, but the brownie in the micro made it hot, chewy and if waited to eat it till the steak was done it was then pretty freaking hard

1 week ago | Likes 2 Dislikes 0

Always too many vegetables and never enough mashed potatoes.

1 week ago | Likes 33 Dislikes 1

That's just life, kid

1 week ago | Likes 12 Dislikes 0

I wonder why. Aren't mashed potatoes cheaper than veggies? Cruelty is the point.

1 week ago | Likes 2 Dislikes 1

The mashed potatoes in these always tastes weird to me

1 week ago | Likes 5 Dislikes 0

Essence of aluminum.

1 week ago | Likes 1 Dislikes 1

Or, perhaps, how much sawdust you can put in mashed potatoes before people notice?

6 days ago | Likes 1 Dislikes 1

I think it was because they usually had butter or sour cream pre-mixed into them. I wasn't a huge fan of those.

1 week ago | Likes 3 Dislikes 0

And it was ALWAYS the last to thaw and heat up. So if you were impatient you'd still have sad potatos.

Or your brownie burnt and your potatos were still cold.

1 week ago | Likes 1 Dislikes 0

Keep in mind that between preheating the oven and cooking time these took about an hour to make.

1 week ago | Likes 12 Dislikes 1

Yep I can wait 10-15 min toss it into the oven 30-45 min later done. 1 hour total or spend let say 30 min standing in front of the pot cooking.
the 1 hour thing I can do something else... like watch movie have a phone call take a shower. the pot im stuck there untill its done.

1 week ago | Likes 4 Dislikes 0

1 hour of waiting, but not 1 hour of human effort, which was pretty impressive for the time lol

1 week ago | Likes 19 Dislikes 0

Yeah but it explains why people accepted the reduced quality of microwaved meals, they were ready in 5 minutes. My hard line was banquet pot pies (still on sale for $1 to this day), that was my frozen pot pie and it was worth the hour wait. Otherwise...

1 week ago | Likes 10 Dislikes 0

life was slower then. I had time to finish my homework.

1 week ago | Likes 2 Dislikes 0

I never did

1 week ago | Likes 4 Dislikes 0