GetMeAReubenSandwich
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Same techniques as my other posts... Just a different flavor. I just tried one. Good but needs more peach flavor. The peach ends up as an after note after its gone.
Rhodabike
How radioactive is the yellow cake? That makes a big difference.
AmazingKS
Me!!!!
allenvasher3000
You know I was thinking the other day about making upside down bourbon peach cupcakes, I have never seen it but it sounds doable
GetMeAReubenSandwich
You have my attention...
Schaade
What about the topping?
GetMeAReubenSandwich
Just sprinkled with sugar... There's a thin crust over the top..... Coulda don a crumble topping.... Maybe next time....
Sethiusalpha
Tried googling what yellow cake is and now I'm on a watch list.
GetMeAReubenSandwich
Ooops! I should have been more specific. That should be yellow cake mix.
abmoraz
Took me a minute to realize that you didn't mean uranium
FeloniousMonk13
So much for acquiring awesome superpowers i guess :(
EatPieLander
Oh - the pie filling + cake mix! great idea!
GetMeAReubenSandwich
Yeah! I just tasted one. Needs to be more peach-forward. I think the cake overwelms the peach...
EatPieLander
Hmm ... iirc, the cherry ones rook xtra long to bake and were still over-moist; yet reducing cake mix, to bring the fruit "forward", may make cupcakes even mooshier.
GetMeAReubenSandwich
I know what you mean about the moisture level, though I kinda like them moist, (not under-baked.) They're kinda decadent. Every oven is different.