Baked Spaghetti For Supper Cuz Its Easy.

Mar 13, 2026 12:43 AM

cooking

eat_what_you_want

food

yummy

I’m baked and I want spaghetti.

4 weeks ago | Likes 2 Dislikes 0

4 weeks ago | Likes 3 Dislikes 1

In my youth, I'd wreck this. Unfortunately, due to the forced ejection of my gall bladder, I am unable to consume more than a nibble. I'd wreck that nibble, tho.

4 weeks ago | Likes 2 Dislikes 0

It's similar to this pizza pasta bake I made...this is pepperoni, sausage, mushrooms, bowtie pasta, and homemade pizza sauce, topped with mozzarella and Parmesan.

4 weeks ago | Likes 8 Dislikes 0

*Commits your comment to memory*

4 weeks ago | Likes 6 Dislikes 0

So, You make all the ingredients and then go through the extra step of baking it?

4 weeks ago | Likes 1 Dislikes 0

Yup. Its just your average spaghetti and meat sauce topped with a lot of mozzarella and some thickly sliced pepperoni and then baked. Could I make all the ingredients from scratch? Sure. But, who has the time... Maybe one day....

4 weeks ago | Likes 1 Dislikes 0

Baked spaghetti? https://media3.giphy.com/media/v1.Y2lkPTZjMDliOTUyc2owMmh5bDkzMDFvOHhqajU2ZWd3dGlxMGZiOGNzOHh0dzQ5dmZrdyZlcD12MV9pbnRlcm5hbF9naWZfYnlfaWQmY3Q9Zw/3iwRj8JrhaBfvQMSx9/giphy.gif

4 weeks ago | Likes 15 Dislikes 0

I would also like this recipe lol

4 weeks ago | Likes 3 Dislikes 0

1. Make spaghetti and meat sauce to your own liking.
2. Combine the spaghetti and meat sauce, and place it into an oven-proof dish.
3. Press it down firmly, and top it with more shredded mozzarella than you think is necessary or appropriate. Add sliced pepperoni if you like.
4. Bake at 400 degrees Fahrenheit (or the Celsius equivalent.) 30-35 minutes
5. After baking, let it stand for 5-10 minutes. Cut into monstrously large servings and enjoy with your favorite garlic bread.

4 weeks ago | Likes 2 Dislikes 0

Spaghetti bake is awesome. I put way too much mozzarella in mine.

4 weeks ago | Likes 4 Dislikes 0

All the Moz

4 weeks ago | Likes 6 Dislikes 0

Too... much.... mozzarella? I don't think I understand.

4 weeks ago | Likes 7 Dislikes 0

Maybe it means something different in Italian?? Still, sounds.. wrong

4 weeks ago | Likes 3 Dislikes 0

This

4 weeks ago | Likes 2 Dislikes 0

3 AM in Europe and no Italian to see. Let's see how the comment section will change once it's morning for them. Curiosity I'm all ears.

4 weeks ago | Likes 1 Dislikes 0

Italian-American food or dishes inspired by such are not true Italian food ... And I am ok with that.

4 weeks ago | Likes 2 Dislikes 0

How dare you!

4 weeks ago | Likes 1 Dislikes 0

When I bake spaghetti, I usually am making 7 layer lasagna.

1 layer of cheese, 1 layer of creamed spinach, 1 layer of meat-and-bean chili, I layer of roasted squash, 1 layer of sausage-in-vodka sauce, 1 more layer of cheese.

4 weeks ago | Likes 4 Dislikes 0

I sometimes use Meat Sauce or Cincinnati Chili instead of Chili. I also have been known to use chicken and mushroom in béchamel sauce instead of sausage in vodka sauce depending on my mood. What I’m saying is it’s expandable, find your favorite layers.

4 weeks ago | Likes 3 Dislikes 0

How is it that you think the way I do when it comes to food?

4 weeks ago | Likes 2 Dislikes 0

Depending on my mood I change up the layers. I’ve been known to use creamed corn, crunchy fried bacon in beer-cheddar sauce, and even crab-jalapeño in Alfredo sauce as layers.

4 weeks ago | Likes 2 Dislikes 0

*Dinner

4 weeks ago | Likes 2 Dislikes 1

Holy fuck, it's you, Reuben! @op

4 weeks ago | Likes 3 Dislikes 0

How Goes? Good to see ya!

4 weeks ago | Likes 2 Dislikes 0

pretty good... but gf doesn't like corned beef ::sadface::

4 weeks ago | Likes 2 Dislikes 0

Its ok. She's allowed to be wrong. 😀

4 weeks ago | Likes 2 Dislikes 0

That's what I told her, and that's why she's still around. ;-)

4 weeks ago | Likes 2 Dislikes 0

Reubens are more of a lunch thing in my experience.

4 weeks ago | Likes 2 Dislikes 1

Yesterday I had three Reubens for dinner and last week I had one for breakfast. It seemed perfectly fine.

4 weeks ago | Likes 1 Dislikes 0

Seems fine to me al well. No problem that I can see.

4 weeks ago | Likes 2 Dislikes 0

You have broken the lunch-dinner sandwich dichotomy! There will be consequences. Soon your desserts will be covered in pasta sauce.

4 weeks ago | Likes 1 Dislikes 1

Don't be fresh with me, mister!

4 weeks ago | Likes 1 Dislikes 0

You'd prefer jarred pasta sauce?

4 weeks ago | Likes 1 Dislikes 0

*source

4 weeks ago | Likes 2 Dislikes 0