snarkybitch
1344
47
4
Steak strip was on sale. Butter and a bit of olive oil. Sprankle some salt. 2 minutes on high. (Maybe just 1)
Flip. Put in oven at 350° for 7-10 minutes. This really depends on thickness and how you like it. I like it rare
Take out and let rest with more butter.
Mushrooms and onions cut while steak was in the oven.
Put in the pan with the steak butter and goodness. (After you take the steak out to rest)
I like pepper.
Splash of whiskey (or wine or stock) while the shrooms and onion cook.
Getting there. Add more butter/whiskey/wine/stock as needed
After rested. Oh hell ya. Thats how i like it.
I like a lot of shrooms and onions. Its not very photographic, lol
Cheers. Happy cooking
AGiantSlor
I love doing this method when cooking steaks inside. Always the best and easy to execute.
BenderRodriguz1010
Noice
ElbowDeepInAMoose
jimblebee
RElGNMAN
#10 Not very photogenic? That picture is sexy as hell!
snarkybitch
Thanks 😁
DanielAsparagus
Noice.
snarkybitch
Thanks
tallyhoho
Oh lord simple is best
snarkybitch
Thats how i like it most of the time
tallyhoho
There's this epic steakhouse in my city that serves every steak with a stick of butter - it's divine
snarkybitch
2 things always need butter. Steak and potatoes
MungChomper69420
Sprankle that shay!
snarkybitch
In case you thought it was a typo lol
MungChomper69420
Oh no my culinarious friend, I love words spelt properly is all! Very cromulent of you, good sir or madam!
STPepper9
Today I learned sprankle, I Love this.
But I was really hoping to see the knife. Anything good?
snarkybitch
Nothing special. Schmidt bros. Solid knife set ive had for 10ish years.