Chili cuz it won't stop snowing in March

three types of meat, turkey, chili sausage, and pork back, peppers and mushrooms, browned in butter and then reduced in 1554 and cola.
Two kinds of beans, black and pinto, soaked overnight. 38 oz of tomato paste.
Topped off with beef stock (don't tell).

7 hours on low.

Edit: more detailed recipe was asked for.

Prep. Soak 2 lbs of beans overnight in the fridge in water, roughly double the bean amount. Rinse these and add to the Crock-Pot in the morning, along with the tomato paste, mix.

Dice one large sweet onion, peppers, and other veggies as desired. Heat some good butter in a large pan, and start the onion on medium low for 5 minutes, then add your meat, and turn up the heat to medium.
Cook until no pink remains in the meat, and add other vegetables (peppers, mushrooms here). Turn up the heat and stir every two minutes. Then add one beer (1554 here) and a quarter cup of cola. Increase heat to boiling and reduce liquid.

Add the meat and veggies to the crockpot and stir.

Add broth/stock to just above the other ingredients (see pic above).

Turn the crock on low and wait 7 hours

Serve with whatever fixings you desire

Enjoy

Hearty as ?