6768 pts ยท April 23, 2015
Or am I not understanding the question?
Fork and knife?
Username checks out.
v
sorry
I am afraid I may not be your dad, though...
...all good, thanks! Well done on washing that "friends" head :+)
Hi Shy, I'm dad.
Well done!
...so probably yes, maybe not.
In the original source video you can hear the heartline flatten at some point where they disturb the helpers.
Hey.
Better late than never!
PLEASE - charge your phone...
Which team?
Yeah, well - it's not gonna fly...
Tippe-tappe-DINOSAUR
Sexy, thick girl!
Subtle...
So fluffy - cute - nicely chilled - feathers off - seasoned & roasted - great lunch!
Teachers don't want you to know about this one learning hack...!
We are not judging you...
Yes, very likely, actually.
Yes.
Ha - I didn't even see that one :-)
90% is coloring, the flavor is very subtle. For different flavors use herbs (e.g. Dill), ground coffee or even cognac :-)
...tight. For smoking, cure for 16 hours. For cured only, go up to 24 hours.
60% Salt, 40% Sugar and enough beetroot juice to make it a paste - put a generous layer (~1.5cm thick) between 2 salmon fillets and wrap...
Thanks :-)
These two are clearly above the law...
Or am I not understanding the question?
Fork and knife?
Username checks out.
sorry
I am afraid I may not be your dad, though...
...all good, thanks! Well done on washing that "friends" head :+)
Hi Shy, I'm dad.
Well done!
...so probably yes, maybe not.
In the original source video you can hear the heartline flatten at some point where they disturb the helpers.
Hey.
Better late than never!
PLEASE - charge your phone...
Which team?
Yeah, well - it's not gonna fly...
Tippe-tappe-DINOSAUR
Sexy, thick girl!
Subtle...
So fluffy - cute - nicely chilled - feathers off - seasoned & roasted - great lunch!
Teachers don't want you to know about this one learning hack...!
We are not judging you...
Yes, very likely, actually.
Yes.
Ha - I didn't even see that one :-)
90% is coloring, the flavor is very subtle. For different flavors use herbs (e.g. Dill), ground coffee or even cognac :-)
...tight. For smoking, cure for 16 hours. For cured only, go up to 24 hours.
60% Salt, 40% Sugar and enough beetroot juice to make it a paste - put a generous layer (~1.5cm thick) between 2 salmon fillets and wrap...
Thanks :-)
These two are clearly above the law...