I just wanna do BBQ shit with my friends...
Made tacos for friends and family
Taco night with smoked chicken thighs and various sauces
My Wild West/Grand Canyon inspired terrain park
not unique to memphis, but sure seems worse here than most places I've lived
Spicy tacos made with leftover shredded rotisserie chicken from the supermarket
I BBQd some ribs
Rolled pork tenderloin stuffed with smokey, herby bacon filling
Panko breaded chicken cutlet with katsu sauce, and a little cherry/avocado/sunflower seed "salad"
Good day for the smoker
Street tacos with spicy chicken and an avocado crema or sorts
Got some spring cleaning yard work to do, but for now, I am just content to smoke pork. 20 pounds of pulled pork ought to keep me safely in my home for at least 6 weeks...
Some pizza I made
When some recipe calls for only 3 cloves of garlic...
Bacon cheeseburger
Slapped together some tacos with some leftover shredded rotisserie chicken from the store
Finally bought some of those restaurant style taco holders. 10/10
Finally made a successful sourdough loaf from scratch with actual starter and no packaged yeast!
Our modest Mead Hall
Crispy sweet potatoes, black beans, and a creamy avocado spread
First lemon drop getting ripe
Tempeh satay with peanut sauce
My little indoor garden
Guilty pleasure hotdogs
Recent vegetarian/vegan meals
WRX freshly cleaned and waxed
3 hours on smoke, about 2 more wrapped in foil at 250F
Impreza gang out here in Memphis snow
Aji lemon drops
Spicy little snack
Taking a break from guarding the BBQ
Pork shoulder
Bbq smoked tofu
Andouille sausages with pickled onions and some guacamole
Ready to hit the road
Growing some peppers and herbs
Spicy pulled pork with some onions and parsley for breakfast
More pork spareribs
Salmon glazed with a pineapple-ginger and soy glaze, spinach salad, and torch brown sugar caramelized pineapple ring
Memphis dry rub on a shoulder and some ribs. Gonna be a good day
we decided to try something traditional... and we became white-trash- "Found BBQ"
Mixed Shakshuka/veggie bowl with crispy sourdough bread scoops
Raspberry chocolate mousse-filled dark chocolate cups
I did an experiment and cured a bit of salmon
Jennings UniStar signed by Tom Jennings
First run after installing the latches
This nagabrains pepper is stupid-thicc
Partway through respray to be more 'tan team' appropriate
Mylar backing
Smoke my first pork shoulder
Kerbal Paramotor Program!
Finally replaced my lights
Bbq Sunday- ribs and bloody Mary's
Ribs
These ribs I made using new temp probe came put great
Quinoa bowl with some black beans and corn, some kind of charred hoisin glazed broccoli, avocado, and a fried egg. Just kind of a 'use stuff up' mix of stuff and trying to be healthy
Fried pork banh mi