commentsrnice2

2392 pts · March 4, 2016


I may not have much to say about myself but that doesnt make me a spam bot...it just makes me a lurker

The worst version is I used to have a target giftcard that doubled as an mp3 player with built in retractable headphones

1 month ago | Likes 6 Dislikes 0

Congrats, more knots I’ll never remember

2 months ago | Likes 1 Dislikes 0

Did anybody else hear a sonic springpad go boing with that jump?

2 months ago | Likes 1 Dislikes 0

One point lost for being slightly off center on the heat, causing the gradient of browning? Or am I off my mark?

2 months ago | Likes 17 Dislikes 2

Thicc like a Pixar mom

2 months ago | Likes 4 Dislikes 0

I will take Detroit and their unset gluten proteins before I will take Chicago. Side note: my grandma used to make this thing she called “salmon pizza” as an appetizer at Christmas. It took me years to realize it was basically a deconstructed lox bagel made using flatbread

2 months ago | Likes 1 Dislikes 1

Understandable. West coast pizza is a whole nother breed from east coast pizza. Let alone bringing other crust styles into the equation. NY, Detroit, pan, thin, classic, deep dish, etc. But brands like California Pizza Kitchen, dominoes, etc all have a thin crust that’s like eating a saltine cracker. If you tried to cut wedges, the crust would look like you ran over a box of cheezits in your car. Heck, they literally make a cheezit brand frozen pizza now

2 months ago | Likes 3 Dislikes 0

Thin, especially cracker crusts, tend to not be as saucy anyway so it’s not an issue

2 months ago | Likes 16 Dislikes 1

A square cut is common on thin crusts, especially what I’ve dubbed “cracker crust”

2 months ago | Likes 33 Dislikes 1

He’s saying the motorcycle is scaring the fish away. He thinks it’s fascinating that it’s been modded to grip the ice but kindly asked him to F** off so he can continue fishing in silence

2 months ago | Likes 13 Dislikes 0

That is not a plunge, that is a gentle descent at best

3 months ago | Likes 1 Dislikes 2

Could’ve been pistachio for all I could tell 🤷🏻‍♂️

4 months ago | Likes 1 Dislikes 0

Is it sweet or savory. Context doesn’t provide

4 months ago | Likes 1 Dislikes 0

Ngl I was hoping for just a wasp nest or something

4 months ago | Likes 3 Dislikes 0

Maybe it should’ve been 1/4tsp

4 months ago | Likes 11 Dislikes 0

Capybara was kung fu fighting! Those teeth were fast as lightning

4 months ago | Likes 2 Dislikes 0

I like how the core of the phone had to offgas a couple times

4 months ago | Likes 1 Dislikes 0

I realize the human isn’t the point of the post but the freckles on the gal in #4 are rather choice

4 months ago | Likes 5 Dislikes 0

I like how the bus driver was warning him like “watch out watch out!”

4 months ago | Likes 9 Dislikes 0

Is this for snackies? Nope not snackies. I’ll just lay on it then

4 months ago | Likes 3 Dislikes 0

If by following you mean hitching a ride, then sure

6 months ago | Likes 2 Dislikes 0

Amazing how thoroughly we can butcher a saying given enough time

6 months ago | Likes 3 Dislikes 0

This feels like it belongs in the Rick and Morty cable episode

6 months ago | Likes 2 Dislikes 1

#31 I wonder if this started out being about the alcoholic proof, especially since the British have puddings that aren’t sugary confections. Like if I’m eating something called “blood pudding”, I wouldn’t be surprised if someone was like “the secret ingredient is bourbon”

6 months ago | Likes 4 Dislikes 0

Love a good helicopter tail

7 months ago | Likes 5 Dislikes 0

I’m your Mothah!!!

7 months ago | Likes 1 Dislikes 0

You’re right, that does appear to be a river spirit

8 months ago | Likes 3 Dislikes 0

Give her a cavern to hoard

8 months ago | Likes 1 Dislikes 0

But then how will I rub it on my hash browns?

8 months ago | Likes 3 Dislikes 0