If you ever find yourself in Austria, what can you expect to be eating from street food vendors?

May 24, 2018 6:37 AM

chaosundivided

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Raclette bread

Farmer donut / Bauernkrapfen

Austrian Hotdog / Bosna

Stick fish / Steckerlfisch

Leberkäse on a roll / Leberkassemmerl

Falafel wrap / Falafel Dürüm

A swordful of Schnitzels - which is cheating, because it's not street food.

I just started a diet this week... I hate you and love you at the same time right now... also I'm so effing hungry

8 years ago | Likes 1 Dislikes 0

Don't know why but I thought the stick-fish looked quite good

8 years ago | Likes 2 Dislikes 0

Go to austria to eat swiss raclette and turkish dürüms and döner

8 years ago | Likes 2 Dislikes 0

you've made me hungry now!

8 years ago | Likes 2 Dislikes 0

I think I need to go to Austria

8 years ago | Likes 1 Dislikes 0

Falafel wrap is NOT an Austrian food!

8 years ago | Likes 2 Dislikes 0

At first, I was ready to declare war to Austria for cultural appropriation over Raclette but when I saw the swiss flag, all is fine.

8 years ago | Likes 2 Dislikes 0

Of all these, I want the Steckerlfisch the most! Is that weird?

8 years ago | Likes 1 Dislikes 0

Gross!

8 years ago | Likes 2 Dislikes 1

If anyone cares, that Bosna place is the erste Bosna Grill in Salzburg City, off of Getreidegasse. It seriously is the best you can get.

8 years ago | Likes 2 Dislikes 0

Take it classic, onions, mustard, curry powder and parsley. No ketchup, that's for uncultured swines.

8 years ago | Likes 2 Dislikes 0

Austria is not Australia.

8 years ago | Likes 4 Dislikes 1

...

8 years ago | Likes 4 Dislikes 0

I've never seen two hotdogs in one bun before. What a time to be alive

8 years ago | Likes 2 Dislikes 0

in a toasted bun, with onions, and curry powder, and your choice of mustard and/or ketchup

8 years ago | Likes 1 Dislikes 0

bought the wife a Raclette off amazon for Christmas one year. Its even more awesome than you imagine.

8 years ago | Likes 3 Dislikes 0

2nd pic is in innsbruck, whooo

8 years ago | Likes 3 Dislikes 0

Bart Kwan? Kizen?

8 years ago | Likes 17 Dislikes 1

I think it is lmao. That’s awesome.

8 years ago | Likes 2 Dislikes 0

How much?

8 years ago | Likes 2 Dislikes 0

~5€, ~3€, ~3,50€, ~8€, ~2,50€, ~4,50€, 79€

8 years ago | Likes 1 Dislikes 0

Thank you. 79E for what looks like 12 schnitzels and chips is pretty cheap.

8 years ago | Likes 1 Dislikes 0

No Mozart kügeln?

8 years ago | Likes 3 Dislikes 0

do you know many roadside stalls that serve freshly made mozartkugeln? because if so, I need an address.

8 years ago | Likes 3 Dislikes 0

Upvote my hometown ! And every imgurian that visits salzburg: dm me for a beer !

8 years ago | Likes 13 Dislikes 0

Sold!

8 years ago | Likes 2 Dislikes 0

Shit, I should totally do that. I travel from Ljubljana to Munich every month and I often sleep in Salzburg!

8 years ago | Likes 2 Dislikes 0

Do it !

8 years ago | Likes 2 Dislikes 0

aber nur Stiegl, bitte!

8 years ago | Likes 6 Dislikes 0

Aber sicher

8 years ago | Likes 3 Dislikes 0

Well well, we'll be back in Salzburg first July weekend visiting bf relatives

8 years ago | Likes 3 Dislikes 0

Uhhh summertime !

8 years ago | Likes 1 Dislikes 0

I'm coming back to salzburg in august!

8 years ago | Likes 2 Dislikes 0

Dm me !

8 years ago | Likes 1 Dislikes 0

Gf and I will most likely cycle to Salzburg at some point this summer. (We live in Vienna)

8 years ago | Likes 2 Dislikes 0

Just dm me then

8 years ago | Likes 2 Dislikes 0

What? No kangaroo?

8 years ago | Likes 23 Dislikes 1

Well played.

8 years ago | Likes 1 Dislikes 0

G'day mate let's put another shrimp on the barbie

8 years ago | Likes 3 Dislikes 0

hmmmmmmmmmmmm

8 years ago | Likes 6 Dislikes 0

Upvoting for your username alone +1

8 years ago | Likes 2 Dislikes 0

Don't let /r/WeWantPlates see this post!

8 years ago | Likes 70 Dislikes 0

Too late

8 years ago | Likes 2 Dislikes 0

A FUCKING SWORD REEEEEEEEEE

8 years ago | Likes 11 Dislikes 0

The pickle placement enrages me...

8 years ago | Likes 19 Dislikes 1

Everything about that stupid fucking sandwich enrages me. hurr durr lemme chuck a fucking slab of meat on a smaller bun i can't cognitives

8 years ago | Likes 1 Dislikes 3

that, and I much prefer the hot yellow mustard. but it is what it is.

8 years ago | Likes 4 Dislikes 0

I am more enraged by the pickles not being sliced

8 years ago | Likes 5 Dislikes 1

They're cornichons, it's fine

8 years ago | Likes 1 Dislikes 0

v oh so slow and wildly placed

8 years ago | Likes 2 Dislikes 0

Read this entire post having misread it as "Australia" and was REALLY confused by the presence of lots of Austrian foods in Australia

8 years ago | Likes 6 Dislikes 0

And a lot of old-world European architecture, which also surprised me.

8 years ago | Likes 2 Dislikes 0

I work in an Austrian bistro and we get that all the time.

8 years ago | Likes 2 Dislikes 0

...

8 years ago | Likes 2 Dislikes 0

you are doing god's work, son

8 years ago | Likes 2 Dislikes 0

EXACTLY. I then drank a lot of coffee.

8 years ago | Likes 1 Dislikes 0

read my username ;)

8 years ago | Likes 1 Dislikes 0

Pickles on Leberkäs is just wrong. Also I assume thats sweet mustard? That's also wrong. Damn you Austrians.

8 years ago | Likes 4 Dislikes 0

agree on the sweet mustard, but I vehemently dispute the wrongness of cornichons, they freshen up the entire meal with their briny goodness

8 years ago | Likes 3 Dislikes 0

Don't get me wrong, I love cornichons, but not with Leberkäs

8 years ago | Likes 2 Dislikes 0

bei ins hoaßt des Fleischkas

8 years ago | Likes 2 Dislikes 0

Das sagen bei uns nur die Ossis

8 years ago | Likes 1 Dislikes 1

Essiggurken sind dann gut, wenns n kalter LKW is.

8 years ago | Likes 1 Dislikes 0

i bin aba a österreichischer wessi

8 years ago | Likes 1 Dislikes 0

swordful of Schnitzels.......want sooooo bad

8 years ago | Likes 471 Dislikes 4

You can get it in Vienna at the Centimeter, 80€ IIRC. They also provide "a wheelbarrow of crap", which is served in a small wheelbarrow.

8 years ago | Likes 3 Dislikes 1

I'll take two, got to dual wield.....This way you burn off the food you just ate.

8 years ago | Likes 1 Dislikes 0

A new novel coming never from George RR Martin

8 years ago | Likes 5 Dislikes 0

https://imgur.com/lGWKFuf : she does too

8 years ago | Likes 4 Dislikes 0

In Vienna this is called this kids meal, with toy.

8 years ago | Likes 10 Dislikes 0

8 years ago | Likes 2 Dislikes 0

Schnitzels give stitchzels

8 years ago | Likes 1 Dislikes 0

Still totally worth it

8 years ago | Likes 1 Dislikes 0

Except make it a sword full of rotisserie chicken to Americanize it.

8 years ago | Likes 1 Dislikes 1

You think we dont have rotisserie chicken here? You get that easier at a village fest than a schnitzel

8 years ago | Likes 1 Dislikes 0

Oh, I am sure you do. But was looking for an example of excessive but not fancy in any way. We'd probably deep fry it, too.

8 years ago | Likes 1 Dislikes 0

Sword fill of Twinkies and deep fried butter

8 years ago | Likes 1 Dislikes 0

Oh we're talk to the South huh!?!

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 25 Dislikes 0

YES! ALL OF MY YES!

8 years ago | Likes 1 Dislikes 0

Can we keep the sword after eating the food?

8 years ago | Likes 2 Dislikes 0

THIS IS WHAT ID LIKE TO KNOW TOO!!

8 years ago | Likes 1 Dislikes 0

Holy shit this is so much meat. Wonder how much it costs.

8 years ago | Likes 1 Dislikes 0

Radda radda radda

8 years ago | Likes 1 Dislikes 0

Fine *unzips*

8 years ago | Likes 1 Dislikes 0

Where is this at Texas Ren Fest?

8 years ago | Likes 1 Dislikes 0

AND steaks.

8 years ago | Likes 1 Dislikes 1

As Austrian i have never seen any of those except the last 3. And the sword with meat is unfortunately fairly mediocre.

8 years ago | Likes 50 Dislikes 1

jeah ... the answer to the title question is 2 or 3 of those things. Unless you're in a specific location. And only one of those is austrian

8 years ago | Likes 1 Dislikes 0

Also, aus Wien kenn cih hauptsächlcih die Würschtlstubn

8 years ago | Likes 3 Dislikes 0

I work at an Austrian place in the states and I've fallen in love with Grostl, pumpkin seed oil, leberkase, and your version of sauerkraut.

8 years ago | Likes 2 Dislikes 0

I don't know most of the stuff as well...I was also missing classics like Langos and Käskreiner

8 years ago | Likes 4 Dislikes 0

darfst nach Wien kommen. da hamma ollas

8 years ago | Likes 2 Dislikes 0

there's even a chocolate kebab standl somewhere in the tenth disctrict

8 years ago | Likes 2 Dislikes 0

aus wöcher gegend bist dann du? in LNZ und VIE kann ich persönlich für die verfügbarkeit dieser speisen bürgen. im cm war ich aber noch nie.

8 years ago | Likes 13 Dislikes 0

No offence, but you sound like a robot.

8 years ago | Likes 1 Dislikes 0

Hinger dinger durgan

8 years ago | Likes 18 Dislikes 1

8 years ago | Likes 8 Dislikes 0

Ich wohne in Wien seit 7 Jahren und ich habe Raclette oder Bauernkrapfen noch nie gesehen. Alles anderes gibt's schon überall.

8 years ago | Likes 3 Dislikes 0

NO! leave the Jews alone

8 years ago | Likes 1 Dislikes 0

Ich bin Amerikaner. Ich spreche Ihre Sprache nicht. Ich wollte Google nur zum Übersetzen verwenden.

8 years ago | Likes 4 Dislikes 0

Try deepl friend, much better.

8 years ago | Likes 1 Dislikes 0

That google result is surprisingly good

8 years ago | Likes 3 Dislikes 0

Ich glaub schon das es das alles am naschmarkt gibt. Aber außerhalb vom naschmarkt sieht diese sachen eher selten. 1/2

8 years ago | Likes 6 Dislikes 0

Steckerlfisch gibt's in OÖ an jeder Eckn. Bosna a. Bauernkrapfen Kenn i aus Tirol. Den Raclette Kenn I a Nur vom Weihnachtsmarkt.

8 years ago | Likes 5 Dislikes 0

Und wir sind nich wirklich ein Land das viel streetfood hat denke ich. Streetfood is hier eher Türkisch Chinesisch Pizza und hotdogs.

8 years ago | Likes 6 Dislikes 0

3/2 das centimeter is ok aber eher quantität über qualität. Satt wird man auf jedenfall und ich mecker hier eh auf sehr hohem Niveau.

8 years ago | Likes 4 Dislikes 0

Yeah.....what he said!

8 years ago | Likes 2 Dislikes 0

fair enough, it is rare to see street food vendors outside of special places like naschmarkt or special occasions like weihnachtsmarkt. they

8 years ago | Likes 5 Dislikes 0

the sword restaurant, btw, also sells bread with different spreads by the centimeter (hot or cold), 2 meters of sausages, an assortment

8 years ago | Likes 273 Dislikes 4

Can you please convert this to freedom units? Thanks.

8 years ago | Likes 1 Dislikes 1

We should have posts like this for every country!

8 years ago | Likes 2 Dislikes 0

Sounds like i need to move to Austria.

8 years ago | Likes 8 Dislikes 0

Fuck the food i want the sword

8 years ago | Likes 5 Dislikes 1

If you really want good Austrian cuisine restaurant Kopp Is worth a visit. And the Häuserl am Stoan is equally good!

8 years ago | Likes 2 Dislikes 0

Centimeter is actually pretty overprized and it really doesnt taste good tbh

8 years ago | Likes 1 Dislikes 0

"Spreads be the centimeter", or "spreads by scimitar"? Because only one of those answers is right, the other is a term of measurement.

8 years ago | Likes 3 Dislikes 1

you order the length of bread with spread that you want, such as 5 centimeters, or 10 centimeters, or if you're really crazy 15 centimeters

8 years ago | Likes 3 Dislikes 0

Do you get to keep the sword?

8 years ago | Likes 4 Dislikes 0

I too, would like to know if you can keep the sword...for reasons...

8 years ago | Likes 1 Dislikes 0

Unfortunately you'll have to return the sword...

8 years ago | Likes 2 Dislikes 0

What if I challenge them for it?

8 years ago | Likes 1 Dislikes 0

of different staples such as fries and schnitzel and sausages and stuff in a wheelbarrow (feeds 5), a 1 meter long selection of Austrian

8 years ago | Likes 76 Dislikes 3

the wheelbarrow

8 years ago | Likes 50 Dislikes 0

centimeter ♡ a traum

8 years ago | Likes 9 Dislikes 0

Not when its a penis

8 years ago | Likes 1 Dislikes 0

lols...restaurants name

8 years ago | Likes 1 Dislikes 0

specials such as goulash, lentils, blood sausages, etc. (feeds 4), or an entire barrel of beer for your table. the sword comes out to about

8 years ago | Likes 47 Dislikes 1

Do they have Mett?

8 years ago | Likes 1 Dislikes 0

Geil! Where is it and what's it called?

8 years ago | Likes 2 Dislikes 0

They have multiple places in Vienna, it's called Centimeter.

8 years ago | Likes 3 Dislikes 0

"1 meter of austria"

8 years ago | Likes 32 Dislikes 0

That compartment with the two sausages looks so sad in comparison.

8 years ago | Likes 4 Dislikes 0

And its just bog standard frankfurter. Not even particularily interesting sausages

8 years ago | Likes 2 Dislikes 0

USD 92 by the way, and is intended to feed six. and they have their own brand of beer, because eh why not at this point.

8 years ago | Likes 37 Dislikes 2

I mean, any good Käsebrot around?

8 years ago | Likes 3 Dislikes 0

You forgot to say that the place's name is Centimeter and their menu is actually a foldable ruler with which you can actually measure (1/2)

8 years ago | Likes 9 Dislikes 0

Their 1m or 2m dishes. They used to have a policy that if it's less than advertised you get it for free.

8 years ago | Likes 2 Dislikes 0

What’s the name of the restaurant? My favorite street food will always be Baumkuchen.

8 years ago | Likes 1 Dislikes 0

It's called Centimeter (there are actually four of them in Vienna) but everytime I've been there I've been disappointed by their quality.

8 years ago | Likes 3 Dislikes 0

This. We have so many better places for good food

8 years ago | Likes 2 Dislikes 0

Leberkässemml mit Gurkn? Und i hob gedocht i hob schon olls gsegn... ????

8 years ago | Likes 94 Dislikes 2

LKW mid Gurk klingd gar ned schlechd

8 years ago | Likes 1 Dislikes 0

Fast so schlimm wie Mayonnaise drauf >.<

8 years ago | Likes 3 Dislikes 0

Würg

8 years ago | Likes 2 Dislikes 0

And soooo much of it!

8 years ago | Likes 4 Dislikes 0

Less of a spread and more of a separate item - I'm intrigued.

8 years ago | Likes 1 Dislikes 0

*squirms out from under pile of empty bottles & crawls to table*

8 years ago | Likes 2 Dislikes 0

Gurkal afa Leberkas-Semmel? Seid's deppert?

8 years ago | Likes 2 Dislikes 1

Fost so schlimm wia schnitzl mit soft.

8 years ago | Likes 4 Dislikes 1

als gebürtiger deutscher - ja bitte danke. und diese sauce am besten gleich noch über die fritten gegossen.

8 years ago | Likes 1 Dislikes 0

Mmmmhh... Mamas Sahneschnitzel, mit lecker Champignons in der Soße...

8 years ago | Likes 1 Dislikes 0

pfui deifl

8 years ago | Likes 6 Dislikes 0

Lewakassömä steckt ma se nua mit gurkerl eini, da senf khert do owa ned dazua. Entweder Senf oda gurkerl!

8 years ago | Likes 3 Dislikes 2

Kren! Thes einzig woare!

8 years ago | Likes 3 Dislikes 0

found the Steirer

8 years ago | Likes 1 Dislikes 0

kein steirer, kren is einfach supa :D

8 years ago | Likes 2 Dislikes 0

That sounds so wrong. I mean the pickels, not the dialect

8 years ago | Likes 17 Dislikes 0

The dialect is just perfect. Trust me, i've Bern living around here quite some time.

8 years ago | Likes 2 Dislikes 0

The dialect is completely wrong, at least if they were going for an Austrian one.

8 years ago | Likes 2 Dislikes 1

I guess it is a regional thing. Not every accent sounds the same. Dialect from Vienna sounds very different from the Zillertaler dialect.

8 years ago | Likes 4 Dislikes 0

For example

8 years ago | Likes 2 Dislikes 0

I think he was going for a bavarian accent because it's also a "traditional" bavarian dish.

8 years ago | Likes 4 Dislikes 0

Noch besser ist mit Pfefferoni

8 years ago | Likes 5 Dislikes 0

Schleich di du saubreiss

8 years ago | Likes 1 Dislikes 0

Saupreiß, wennst schon beleidigend werden willst dann richtig. Und in Preußen kennens an Leberkäs net amal.

7 years ago | Likes 1 Dislikes 0

Des hab i mir fei a gedachd.

8 years ago | Likes 10 Dislikes 1

A Frange?

8 years ago | Likes 5 Dislikes 0

Das fei hat mich verraten, gell?

8 years ago | Likes 6 Dislikes 0

Na, hooorch amol... freilich

8 years ago | Likes 6 Dislikes 0

kenns a nur auf der kalten leberkassemmel

8 years ago | Likes 11 Dislikes 1

Jau, ich auch

8 years ago | Likes 2 Dislikes 0

Reidiger frotz

8 years ago | Likes 4 Dislikes 0

N kalter LKW mit Essiggurkn isch genial, bei nem warmn kannsch so ebbes ned machn.

8 years ago | Likes 3 Dislikes 0

koida lebakaas? a verbrechen gegen die menschheit

8 years ago | Likes 3 Dislikes 0

Ich will diese Wurst

8 years ago | Likes 1 Dislikes 0

dann komm vorbei und gönn sie dir :)

8 years ago | Likes 1 Dislikes 0

Als ich vor 15 Jahren in Österreich war, würde meine jetzige Ex-Frau solche Dinge nicht versuchen. Ich komme auf jeden Fall wieder!

8 years ago | Likes 2 Dislikes 0