36409 pts ยท March 2, 2012
something not so clever
kinda missing a KEY ingredient: kola nut
hetroromantic bisexual
as i recall this guy is an old yard worker/train crew and did all the stunts him self because it was safer than training a stunt actor to work around trains. its been a while since ive hear the history of this training video so i might have the details a bit wrong
none but you get a 2% cash back
that pool seriously needs a shock treatment
best bang for your yen? tomago sando from 7/11
i've done this to our HR a few times because they have sent emails with absolutely no context like they were having a conversation with someone else and assumed i would have the other half of the coversation
dont stop there. it is mostly water weight and will come back quickly but the slower weight loss to come will stay off good work and keep going
i learned to open from the flower end if you do it right you rip off the extra bits with the peel, it is also easier to split the skin there if its a bit too green
actually its kinda neat you can see its compression is optimized for users to have their attention on the top half of the screen and assumes all motion will be there and minimal movement near the bottom i.e. someone standing in front of the camera. not with lots of texture and color changes at the bottom of the screen in theses videosfyi I HATE shorts/ticktok/vine format
oh my god the video compression is horrendous on shorts
i'd say thats a waste of coffee but tim hortons is the worst coffee in canada now
first US franchises was in 84
at minimum lack of lateral support, a lot of the strength comes from the sheeting holding all the framing in place. but it looks like there was also not enough vertical support given the bowing of the visible studs, one or more studs probably failed on the right side.
ah for fucks sake i miscounted #4
#3 learn to use your power settings like seriously its not that hard. you can even program a whole cooking profile like power 10 for 45s power 6 for 1 min power 3 for 2min it also stops foods that like to splatter your microwave. some microwaves will even let you save the profile to a key on the number pad for quick use
star link that reminds me i should go play more Dyson sphere program
every time i see a smeg appliance all i can think of is red dwarf
yeh i cant play for shit and i know that the left side is much lower notes than the song that is played (and sped up)
that makes a lot more sense thank you sir
isint this WAY PAST the time to try and intervene
this shows 8b as the warmest which is --9 to -6.7 C that is below freezing
its only producing 4w??? i find that hard to believe how can it do ANYTHING on 4w let alone transmit that distance
naval smoke screen colorized
now you CAN cry over spilled milk
at least once
when did ranma 1/2 go to live action
corn is fine on pizza, had it at a saizeriya in japan tuna is common in north africa. avacado could work i guess but carrots????????????? carrots?????????
tuna is fine its common in north africa
kinda missing a KEY ingredient: kola nut
hetroromantic bisexual
as i recall this guy is an old yard worker/train crew and did all the stunts him self because it was safer than training a stunt actor to work around trains. its been a while since ive hear the history of this training video so i might have the details a bit wrong
none but you get a 2% cash back
that pool seriously needs a shock treatment
best bang for your yen? tomago sando from 7/11
i've done this to our HR a few times because they have sent emails with absolutely no context like they were having a conversation with someone else and assumed i would have the other half of the coversation
dont stop there. it is mostly water weight and will come back quickly but the slower weight loss to come will stay off good work and keep going
i learned to open from the flower end if you do it right you rip off the extra bits with the peel, it is also easier to split the skin there if its a bit too green
actually its kinda neat you can see its compression is optimized for users to have their attention on the top half of the screen and assumes all motion will be there and minimal movement near the bottom i.e. someone standing in front of the camera. not with lots of texture and color changes at the bottom of the screen in theses videos
fyi I HATE shorts/ticktok/vine format
oh my god the video compression is horrendous on shorts
i'd say thats a waste of coffee but tim hortons is the worst coffee in canada now
first US franchises was in 84
at minimum lack of lateral support, a lot of the strength comes from the sheeting holding all the framing in place. but it looks like there was also not enough vertical support given the bowing of the visible studs, one or more studs probably failed on the right side.
ah for fucks sake i miscounted #4
#3 learn to use your power settings like seriously its not that hard. you can even program a whole cooking profile like power 10 for 45s power 6 for 1 min power 3 for 2min it also stops foods that like to splatter your microwave. some microwaves will even let you save the profile to a key on the number pad for quick use
star link that reminds me i should go play more Dyson sphere program
every time i see a smeg appliance all i can think of is red dwarf
yeh i cant play for shit and i know that the left side is much lower notes than the song that is played (and sped up)
that makes a lot more sense thank you sir
isint this WAY PAST the time to try and intervene
this shows 8b as the warmest which is --9 to -6.7 C that is below freezing
its only producing 4w??? i find that hard to believe how can it do ANYTHING on 4w let alone transmit that distance
naval smoke screen colorized
now you CAN cry over spilled milk
at least once
when did ranma 1/2 go to live action
corn is fine on pizza, had it at a saizeriya in japan tuna is common in north africa. avacado could work i guess but carrots????????????? carrots?????????
tuna is fine its common in north africa